<p>Ingredeinte:</p>
<p>500 g faina</p>
<p>250 g margarina</p>
<p>1 ou</p>
<p>1 plic praf de copt</p>
<p>180 g smantana</p>
<p>Pentru umplutura: dulceata, smantana, nutella sau orice altceva doriti</p>
<p>Mod de preparare:</p>
<p>Intr-un bol mare, cerneti faina si amestecati-o cu praful de copt, iar in mijloc turnati oul, smantana si margarina inmuiata, apoi framantati un aluat omogen.</p>
<p>Puneti aluatul intr-o punga si lasati-o la frigider, sa se intareasca putin, aproximativ o jumatate de ora.</p>
<p>Apoi intindeti-o cu ajutorul unui sucitor.</p>
<p>Taiati triunghiuri sau dreptunghiuri, umpleti-le cu ce doriti si rulati.</p>
<p><img class="alignnone size-full wp-image-25370" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/fursecuri.png" alt="" width="625" height="630" /></p>
<p>Asezati-le pe o tava de copt tapetata cu hartie de copt si introduceti-le in cuptorul preincalzit la 180 de grade.</p>
<p>Coaceti-le timp de aproximativ 15 minute.</p>
<p><img class="alignnone size-full wp-image-25371" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/cornulete.png" alt="" width="631" height="528" /></p>
<p>Cand s-au racit, tavaliti-le prin zahar pudra.</p>
<p><img class="alignnone size-full wp-image-25372" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/cornuri.png" alt="" width="634" height="464" /></p>
<p>Pofta buna!</p>
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