<p>Ma bucur ca am descoperit acest aluat cu branza de vaci &#8211; este extrem de gustos si il puteti pregati rapid.</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>cas tare 250 g</p>
<p>faina simpla 200 g</p>
<p>oua 1 buc</p>
<p>zahar 1 lingura</p>
<p>ulei vegetal 1 lingura</p>
<p>smantana 1 lingura</p>
<p>zahar vanilat 1 lingurita</p>
<p>praf de copt 1 lingurita</p>
<p>varf de cutit de sare</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amesteca ouale cu zaharul, uleiul si smantana.</p>
<p>Adaugati branza de vaci si amestecati.</p>
<p>In cele din urma, adaugati faina cernuta cu praful de copt, amestecati.</p>
<p>O prelucram cu usurinta intr-o masa uniforma &#8211; aluatul nu este perfect neted.</p>
<p>Formam un rulou pe care il taiem in bucati de aproximativ 3 cm lungime.</p>
<p><img class="alignnone wp-image-15403" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat-10.jpg" alt="" width="729" height="301" /></p>
<p>Apasam fiecare bucata pe o clatita si decupam centrul. Restul poate fi format intr-o minge.</p>
<p>Periati cu lapte.</p>
<p><img class="alignnone wp-image-15404" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/aluat2-2.jpg" alt="" width="733" height="349" /></p>
<p>Se coace la 180 de grade pentru aproximativ 25 de minute.</p>
<p><img class="alignnone wp-image-15405" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/gogosi-1.jpg" alt="" width="734" height="375" /></p>
<p>Se presara cu zahar pudra si se serveste.</p>
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