Gogosi cu chefir. Nu au nevoie de dospire si sunt delicioase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 400-450 gr<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>ulei vegetal rafinat &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati untul inmuiat cu oul si zaharul pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Apoi adaugati chefir si amestecati&period;<&sol;p>&NewLine;<p>Se adauga faina amestecata cu vanilie si praful de copt&period;<&sol;p>&NewLine;<p>Framantati un aluat moale&period;<&sol;p>&NewLine;<p>Presarati faina pe masa&period;<&sol;p>&NewLine;<p>Punem ulei in tigaie pentru a se incalzi&period;<&sol;p>&NewLine;<p>Intindeti aluatul la o grosime de aproximativ 1 cm&period;<&sol;p>&NewLine;<p>Formam cercuri cu ajutorul unui pahar&period;<&sol;p>&NewLine;<p>Puneti gogosile in ulei incins si prajiti pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p>Puneti gogosile finite pe servetele de hartie pentru a indeparta excesul de grasime&period;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>cas tare 250 g<&sol;p>&NewLine;<p>faina simpla 200 g<&sol;p>&NewLine;<p>oua 1 buc<&sol;p>&NewLine;<p>zahar 1 lingura<&sol;p>&NewLine;<p>ulei vegetal 1 lingura<&sol;p>&NewLine;<p>smantana 1 lingura<&sol;p>&NewLine;<p>zahar vanilat 1 lingurita<&sol;p>&NewLine;<p>praf de copt 1 lingurita<&sol;p>&NewLine;<p>varf de cutit de sare<&sol;p>&NewLine;<p>zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol&comma; amesteca ouale cu zaharul&comma; uleiul si smantana&period;<&sol;p>&NewLine;<p>Adaugati branza de vaci si amestecati&period;<&sol;p>&NewLine;<p>In cele din urma&comma; adaugati faina cernuta cu praful de copt&comma; amestecati&period;<&sol;p>&NewLine;<p>O prelucram cu usurinta intr-o masa uniforma – aluatul nu este perfect neted&period;<&sol;p>&NewLine;<p>Formam un rulou pe care il taiem in bucati de aproximativ 3 cm lungime&period;<&sol;p>&NewLine;<p>Apasam fiecare bucata pe o clatita si decupam centrul&period; Restul poate fi format intr-o minge&period;<&sol;p>&NewLine;<p>Periati cu lapte&period;<&sol;p>&NewLine;<p>Se coace la 180 de grade pentru aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra si se serveste&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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