<p>Ingrediente:</p>
<p>chefir &#8211; 200 ml</p>
<p>zahar &#8211; 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 1 buc</p>
<p>zahar vanilat &#8211; 1 pliculet</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 50 g</p>
<p>faina &#8211; 400-450 gr</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>ulei vegetal rafinat &#8211; 1 cana</p>
<p>Mod de preparare:</p>
<p>Amestecati untul inmuiat cu oul si zaharul pana se omogenizeaza.</p>
<p>Apoi adaugati chefir si amestecati.</p>
<p>Se adauga faina amestecata cu vanilie si praful de copt.</p>
<p>Framantati un aluat moale.</p>
<p>Presarati faina pe masa.</p>
<p>Punem ulei in tigaie pentru a se incalzi.</p>
<p>Intindeti aluatul la o grosime de aproximativ 1 cm.</p>
<p>Formam cercuri cu ajutorul unui pahar.</p>
<p>Puneti gogosile in ulei incins si prajiti pe ambele parti pana se rumenesc.</p>
<p>Puneti gogosile finite pe servetele de hartie pentru a indeparta excesul de grasime.</p>
<p>O alta reteta asemanatoare:</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>cas tare 250 g</p>
<p>faina simpla 200 g</p>
<p>oua 1 buc</p>
<p>zahar 1 lingura</p>
<p>ulei vegetal 1 lingura</p>
<p>smantana 1 lingura</p>
<p>zahar vanilat 1 lingurita</p>
<p>praf de copt 1 lingurita</p>
<p>varf de cutit de sare</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amesteca ouale cu zaharul, uleiul si smantana.</p>
<p>Adaugati branza de vaci si amestecati.</p>
<p>In cele din urma, adaugati faina cernuta cu praful de copt, amestecati.</p>
<p>O prelucram cu usurinta intr-o masa uniforma – aluatul nu este perfect neted.</p>
<p>Formam un rulou pe care il taiem in bucati de aproximativ 3 cm lungime.</p>
<p>Apasam fiecare bucata pe o clatita si decupam centrul. Restul poate fi format intr-o minge.</p>
<p>Periati cu lapte.</p>
<p>Se coace la 180 de grade pentru aproximativ 25 de minute.</p>
<p>Se presara cu zahar pudra si se serveste.</p>
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