Gogosi facute in tigaie- Este suficient 1 ou, un pahar de lapte si faina

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Drojdie uscata 1 lingura<&sol;p>&NewLine;<p>Zahar 2 linguri<&sol;p>&NewLine;<p>Lapte 200 ml<&sol;p>&NewLine;<p>Zahar vanilat 8 g<&sol;p>&NewLine;<p>Coaja de portocala 1 lingura<&sol;p>&NewLine;<p>Ou 1 buc&period;<&sol;p>&NewLine;<p>Faina de grau 400 g<&sol;p>&NewLine;<p>Sare 0&comma;5 lingurita<&sol;p>&NewLine;<p>Unt 1 lingura<&sol;p>&NewLine;<p>Ulei de floarea soarelui 500 ml<&sol;p>&NewLine;<p>Zahar pudra dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se dizolva drojdia&comma; zaharul si zaharul vanilat in lapte cald&period;<&sol;p>&NewLine;<p>Se adauga coaja de portocala si oul batut&period;<&sol;p>&NewLine;<p>Se amesteca cu un tel&period;<&sol;p>&NewLine;<p>Se toarna jumatate din faina si sare&comma; se amesteca masa cu o spatula de silicon&period;<&sol;p>&NewLine;<p>Adaugand treptat faina&comma; framantati aluatul&period;<&sol;p>&NewLine;<p>Se adauga apoi untul inmuiat si se framanta bine aluatul&period;<&sol;p>&NewLine;<p>Acoperiti-l cu folie si lasati-l sa creasca timp de o ora&period;<&sol;p>&NewLine;<p>Loviti aluatul si impartiti-l in 9 bucati egale&period;<&sol;p>&NewLine;<p>Rulati fiecare intr-un pachet subtire si pliati-l asa cum se arata in fotografie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18775" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;gogosi1&period;jpg" alt&equals;"" width&equals;"893" height&equals;"460" &sol;><&sol;p>&NewLine;<p>Asezati semifabricatele pe hartie de copt&comma; taiati-o in bucati si lasati sub un prosop timp de 30 de minute&period;<&sol;p>&NewLine;<p>Incalziti o cantitate mare de ulei de floarea soarelui intr-o cratita cu fund greu&period;<&sol;p>&NewLine;<p>Inmuiati gogosile in ulei impreuna cu hartia&comma; apoi indepartati-o&period;<&sol;p>&NewLine;<p>Se prajesc la foc mic pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p>Asezati produsele de copt pe prosoape de hartie&period;<&sol;p>&NewLine;<p>Acestea vor ajuta la eliminarea excesului de ulei&period;<&sol;p>&NewLine;<p>Rulati apoi gogosile in zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18774" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;gogosi&period;jpg" alt&equals;"" width&equals;"890" height&equals;"512" &sol;><&sol;p>&NewLine;<p>Daca ai pofta de dulce&comma; te sfatuiesc sa incerci chiflele gogosari cu crema de ciocolata&period;<&sol;p>&NewLine;<p>Ca orice produs de patiserie prajit&comma; acesta este cel mai bine consumat proaspat&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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