Gustare festiva din 5 ingrediente. Oaspetii vor fi incantati

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>600 g foietaj<&sol;p>&NewLine;<p>500 g carne tocata<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>100 g mozzarella<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>20 ml de apa<&sol;p>&NewLine;<p>sare&comma; piper negru macinat sau ierburi dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiem foietajul in 6 parti egale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16316" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;foietaj&period;jpg" alt&equals;"" width&equals;"880" height&equals;"396" &sol;><&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati carnea tocata cu ceapa tocata marunt&comma; sarea&comma; condimentele&comma; apa si amestecati bine cu mana&period;<&sol;p>&NewLine;<p>Formam bile destul de mari si le asezam pe fiecare bucata de foietaj&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16317" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"880" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Apoi taiati branza in cuburi si puneti deasupra  bilelor de carne&comma; impingand putin&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16318" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;branza-3&period;jpg" alt&equals;"" width&equals;"881" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Conectam 2 si 2 colturi opuse&comma; inchidem intregul varf si impingem&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16319" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;colturi&period;jpg" alt&equals;"" width&equals;"881" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Pregatim o tava acoperita cu hartie de copt si asezam gogoloaiele pregatite pe ea cu partea lipita in jos&period;<&sol;p>&NewLine;<p>Ungeti cu galbenus&comma; taiati blatul intr-o stea cu foarfeca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16320" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;foarfeca&period;jpg" alt&equals;"" width&equals;"883" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Deschideti usor si coaceti intr-un cuptor preincalzit la 180 ° C timp de 40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16321" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;foietaj2&period;jpg" alt&equals;"" width&equals;"884" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Putem servi cu sosul preferat&period;<&sol;p>&NewLine;<p>Coroanele delicioase din carne sunt gata&excl;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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