<p>Ingrediente:</p>
<p>2 kg rosii</p>
<p>250 g ceapa</p>
<p>250 g mere</p>
<p>1 ardei gras dulce</p>
<p>3-4 catei de usturoi</p>
<p>Mod de preparare:</p>
<p>Se spala rosiile si se taie in 4.</p>
<p><img class="alignnone size-full wp-image-22382" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/rosii.jpg" alt="" width="1119" height="626" /></p>
<p>Procedam la fel cu ceapa, ardeiul, merele si usturoiul.</p>
<p><img class="alignnone size-full wp-image-22383" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/mar.jpg" alt="" width="1119" height="620" /></p>
<p>O voi pune pe aragaz.</p>
<p>Gatesc timp de 1,5 ore, amestecand din cand in cand.</p>
<p>In cele din urma, trebuie sa va asigurati ca masa nu se lipeste de fundul cratitei.</p>
<p>Am pus borcane umede curate pe o tava de copt si am pornit cuptorul sa se incalzeasca la 120 ° C.</p>
<p>Cand cuptorul ajunge la temperatura dorita, sterilizez borcanele pentru 20 de minute.</p>
<p>Nu neaparat in cuptor, puteti steriliza in orice mod convenabil.</p>
<p>Cand amestecul este gata, cu ajutorul unui blender submersibil pisez legumele.</p>
<p><img class="alignnone size-full wp-image-22384" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/blender.jpg" alt="" width="1112" height="626" /></p>
<p>Pot fi macinate si intr-un robot de bucatarie.</p>
<p>Le trec printr-o sita pentru a filtra semintele si resturile de coaja de rosii.</p>
<p><img class="alignnone size-full wp-image-22385" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/ketchup.jpg" alt="" width="1118" height="628" /></p>
<p>Turnam piureul de rosii inapoi in oala si adaugam toate condimentele cu exceptia otetului.</p>
<p>3/4 lingurita sare</p>
<p>1/4 lingurita scortisoara</p>
<p>150 g zahar</p>
<p>50 &#8211; 75 ml otet 9% (dupa gust)</p>
<p>3/4 lingurita boia dulce</p>
<p>4 bucati de dafin</p>
<p>4 bucati cuisoare</p>
<p><img class="alignnone size-full wp-image-22386" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/dafin.jpg" alt="" width="1113" height="623" /></p>
<p>Il transfer pe aragaz si, cu amestecare constanta, fierb piureul 20-30 de minute sau pana obtineti densitatea dorita.</p>
<p>Gatesc la temperatura medie, dar este foarte important sa amestecam constant, ketchup-ul stropeste mult.</p>
<p><img class="alignnone size-full wp-image-22387" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/ketchup-cu-mere.jpg" alt="" width="1122" height="619" /></p>
<p>Pur si simplu puteti reduce temperatura sau acoperi cu un capac, dar va dura mai mult timp.</p>
<p>La final, turnam otet 50 &#8211; 75 ml (dupa gust).</p>
<p>Gatiti inca 2-3 minute.</p>
<p>Scoatem frunzele de dafin si cuisoarele.</p>
<p>Torn ketchup-ul fierbinte in borcane.</p>
<p><img class="alignnone size-full wp-image-22388" src="https://bucatarianoastra.online/wp-content/uploads/2023/08/borcane.jpg" alt="" width="1112" height="627" /></p>
<p>Din aceasta cantitate obtineti 3 borcane de 350 ml si inca putin de incercat.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>