Ketchup de rosii. Foarte gustos si aromat, nu il mai cumpar din magazin

<p>Ingrediente &lpar;randament 3 l&rpar;&colon;<&sol;p>&NewLine;<p>Rosii 5 kg&semi;<&sol;p>&NewLine;<p>Ardei rosu 1-1&comma;5 kg&semi;<&sol;p>&NewLine;<p>Ceapa 1-1&comma;5 kg&semi;<&sol;p>&NewLine;<p>Sare 2&comma;5 linguri&semi;<&sol;p>&NewLine;<p>Zahar 700 g&semi;<&sol;p>&NewLine;<p>Otet 150-200 ml&semi;<&sol;p>&NewLine;<p>Piper negru si ienibahar 5-10 buc&period;&comma;<&sol;p>&NewLine;<p>Cuisoare 5-7 buc&period;&comma;<&sol;p>&NewLine;<p>Scortisoara &&num;8211&semi; un varf de cutit&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Nu sunt necesare masina de tocat carne&comma; storcatorul de fructe&comma; blenderul&period;<&sol;p>&NewLine;<p>Aveti nevoie de rosii &&num;8211&semi; si putin timp&period;<&sol;p>&NewLine;<p>Taiem rosiile&comma; impreuna cu coaja&comma; in sferturi&period;<&sol;p>&NewLine;<p>Adaugam ardeiul taiat in 4 si ceapa in fasii&period;<&sol;p>&NewLine;<p>Pe fundul unei cratite late stropim cu putina apa pentru ca rosiile sa nu se arda in primul minut si sa nu inceapa sa se prajeasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19662" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;fierbere&period;jpg" alt&equals;"" width&equals;"889" height&equals;"588" &sol;><&sol;p>&NewLine;<p>Poate fi necesar sa acoperiti cu un capac&period;<&sol;p>&NewLine;<p>La foc mic&comma; fierbeti amestecand timp de 15-20 de minute&period;<&sol;p>&NewLine;<p>Incercati sa luati cat mai multe pielite puteti&period;<&sol;p>&NewLine;<p>Acum avem nevoie de o sita mai mare si dam legumele cu ajutorul unei linguri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19661" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;sita&period;jpg" alt&equals;"" width&equals;"887" height&equals;"529" &sol;><&sol;p>&NewLine;<p>Lasati sosul sa stea cateva ore&period;<&sol;p>&NewLine;<p>Adaugati sare si zahar&comma; putin piper negru si ienibahar&comma; cuisoare&comma; un praf de scortisoara&period;<&sol;p>&NewLine;<p>Aroma va fi usoara&comma; discreta&comma; abia perceptibila &&num;8211&semi; dar de neinlocuit&period;<&sol;p>&NewLine;<p>Gatiti 30-45 minute&comma; indepartand spuma si amestecand in cerc cu miscari mari&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19660" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;sos&period;jpg" alt&equals;"" width&equals;"888" height&equals;"632" &sol;><&sol;p>&NewLine;<p>Desenam cercuri mari cu lingura &&num;8211&semi; astfel incat lichidul sa se evapore mai mult&period;<&sol;p>&NewLine;<p>Turnati ketchup-ul clocotit in borcane sterilizate&comma; inchideti cu capace&comma; intoarceti borcanele&period;<&sol;p>&NewLine;<p>Gata&comma; ketchup-ul este gata&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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