Melci cu unt si umplutura la alegere- Merg perfect dimineata cu ceai

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina de grau 300 g<&sol;p>&NewLine;<p>Drojdie 7 g<&sol;p>&NewLine;<p>Sare 0&comma;5 lingurita<&sol;p>&NewLine;<p>Zahar 60 g<&sol;p>&NewLine;<p>Ou 1 buc&period;<&sol;p>&NewLine;<p>Ulei de floarea soarelui 2 linguri<&sol;p>&NewLine;<p>Apa 120 ml<&sol;p>&NewLine;<p>Unt  dupa gust<&sol;p>&NewLine;<p>Dulceata de mere dupa gust<&sol;p>&NewLine;<p>Zahar pudra dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati apa&comma; zaharul si oul&comma; amestecati ingredientele pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Acum combinati faina&comma; drojdia si sarea&period;<&sol;p>&NewLine;<p>Faceti o gaura in amestec si turnati amestecul de oua&period;<&sol;p>&NewLine;<p>Framantati un aluat moale&period;<&sol;p>&NewLine;<p>Se adauga ulei vegetal si se framanta in continuare aluatul elastic&period;<&sol;p>&NewLine;<p>Ungeti un recipient cu ulei vegetal&comma; transferati aluatul acolo&comma; acoperiti-l cu un prosop sau folie alimentara si lasati la dospit 60-80 de minute&period;<&sol;p>&NewLine;<p>Ungeti suprafata de lucru cu unt&period;<&sol;p>&NewLine;<p>Ciupiti o bucata de aluat si rulati-o intr-un strat subtire&period;<&sol;p>&NewLine;<p>Ungeti foaia cu unt si tapetati umplutura de-a lungul unei margini&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17534" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;umplutura-1&period;jpg" alt&equals;"" width&equals;"890" height&equals;"495" &sol;><&sol;p>&NewLine;<p>Rulati usor aluatul intr-un rulou si apoi intr-un melc&period;<&sol;p>&NewLine;<p>Asezati rulourile pe o tava tapetata cu hartie de copt si acoperiti cu folie alimentara&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17533" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;folie-1&period;jpg" alt&equals;"" width&equals;"892" height&equals;"501" &sol;><&sol;p>&NewLine;<p>Lasati-le inca 40 de minute sa creasca&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17532" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;unt-1&period;jpg" alt&equals;"" width&equals;"895" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Ungeti chiflele deasupra cu unt si coaceti 20-25 de minute la 180°C&period;<&sol;p>&NewLine;<p>Acoperiti chiflele cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-17535" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;melci&period;jpg" alt&equals;"" width&equals;"897" height&equals;"505" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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