Mic dejun gata in 15 minute – Gogosi pufoase si rapide, nu au nevoie de drojdie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>– 2 oua<&sol;p>&NewLine;<p>– 400 g iaurt sau smantana<&sol;p>&NewLine;<p>– 1 lingurita de sare<&sol;p>&NewLine;<p>– 600 g faina<&sol;p>&NewLine;<p>– 1 lingurita de bicarbonat de sodiu<&sol;p>&NewLine;<p>– ulei pentru prajit<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25664" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;gogosi-fara-drojdie&period;png" alt&equals;"" width&equals;"750" height&equals;"913" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un bol adanc&comma; amestecati ouale&comma; iaurtul sau smantana si sarea pana obtineti un amestec omogen&period;<&sol;p>&NewLine;<p>Adaugati faina si bicarbonatul de sodiu&comma; apoi framantati un aluat moale&comma; usor lipicios&period;<&sol;p>&NewLine;<p>Lasati aluatul sa se odihneasca 10 minute&comma; acoperit cu un prosop de bucatarie&period;<&sol;p>&NewLine;<p>Pe o suprafata de lucru presarata cu faina&comma; rasturnati aluatul si intindeti-l cu un sucitor intr-o foaie cu grosimea de 0&comma;5 pana la 1 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25661" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;aluat-gogosi&period;png" alt&equals;"" width&equals;"1091" height&equals;"605" &sol;><&sol;p>&NewLine;<p>Taiati aluatul in forme de romb sau alte forme&comma; dupa cum doriti&period;<&sol;p>&NewLine;<p>Folosind o furculita&comma; faceti cateva gauri in suprafata fiecarei bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25662" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;aluat-2&period;png" alt&equals;"" width&equals;"1093" height&equals;"611" &sol;><&sol;p>&NewLine;<p>Incalziti uleiul intr-o tigaie la foc mediu&period;<&sol;p>&NewLine;<p>Prajiti cateva minute pe ambele parti&comma; pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25663" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;06&sol;gogosi-prajite&period;png" alt&equals;"" width&equals;"949" height&equals;"611" &sol;><&sol;p>&NewLine;<p>Scoateti din tigaie si asezati pe hartie absorbanta pentru a scurge excesul de ulei&period;<&sol;p>&NewLine;<p>Serviti-le calde cu iaurt&comma; branza sau orice altceva doriti&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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