Minciunele cu chefir. Sunt delicioase, nu a mai ramas nimic in farfurie

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Kefir &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>Galbenus de ou &&num;8211&semi; 1 bucata<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 400 de grame<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 50 de grame<&sol;p>&NewLine;<p>Zahar pudra &&num;8211&semi; 40 de grame<&sol;p>&NewLine;<p>Ulei vegetal &&num;8211&semi; 0&comma;5 cani<&sol;p>&NewLine;<p>Bicarbonat de sodiu &&num;8211&semi; 0&comma;25 lingurite<&sol;p>&NewLine;<p>Sare &&num;8211&semi; 0&comma;25 lingurite<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti 300 de grame de faina intr-un castron&comma; separati galbenusul de albus&comma; asezati galbenusul in faina&period;<&sol;p>&NewLine;<p>Apoi&comma; trebuie sa turnati bicarbinatul acolo&comma; sa adaugati o lingura si jumatate de ulei vegetal&period;<&sol;p>&NewLine;<p>Apoi&comma; se adauga kefir si zahar&period;<&sol;p>&NewLine;<p>Framantati aluatul cu o lingura&period;<&sol;p>&NewLine;<p>Apoi&comma; suprafata de lucru trebuie stropita cu generozitate cu faina&comma; puneti aluatul pe el&comma; framantati-l cu mainile&period;<&sol;p>&NewLine;<p>Se amesteca faina ramasa in aluat&comma; se infasoara totul in folie de plastic si se da la frigider timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16121" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;folie&period;jpg" alt&equals;"" width&equals;"816" height&equals;"481" &sol;><&sol;p>&NewLine;<p>Aluatul racit trebuie sa fie intins intr-un strat de aproximativ patru milimetri&period;<&sol;p>&NewLine;<p>Apoi&comma; stratul rezultat trebuie taiat in benzi de aproximativ cinci centimetri latime&period;<&sol;p>&NewLine;<p>In fiecare banda trebuie sa faceti o taietura la mijloc&period;<&sol;p>&NewLine;<p>Intoarceti aluatul prin aceasta taietura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16122" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;minciunele&period;jpg" alt&equals;"" width&equals;"816" height&equals;"482" &sol;><&sol;p>&NewLine;<p>Acum trebuie sa prajiti minciunelele&period;<&sol;p>&NewLine;<p>Se toarna un sfert de cana de ulei vegetal in tigaie si se incalzeste&period;<&sol;p>&NewLine;<p>Se prajesc pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p>Adaugati ulei dupa cum este necesar&period;<&sol;p>&NewLine;<p>Presarati zahar pudra si serviti&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: