<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>250 g branza de vaci (o puteti indulci cu zahar vanilat)</p>
<p>80 g unt</p>
<p>2-3 linguri de zahar</p>
<p>200 g faina</p>
<p>o lingurita praf de copt</p>
<p>un varf de cutit de sare</p>
<p>Scortisoara macinata &#8211; dupa gust (optional)</p>
<p>Veti obtine 24 de biscuiti din aceste ingrediente.</p>
<p>Mod de preparare:</p>
<p>1. Puneti intr-un castron adanc unt moale, o lingura de zahar, un praf de sare si branza de vaci dulce.</p>
<p>Se amesteca cu o spatula sau o lingura pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-14419" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/1.jpg" alt="" width="536" height="305" /></p>
<p>2. Adaugati treptat faina cernuta impreuna cu praful de copt. Se amesteca un aluat moale si omogen.</p>
<p><img class="alignnone wp-image-14420" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/2.jpg" alt="" width="538" height="301" /></p>
<p>3. Formati aluatul intr-o bila si puneti-l intr-o punga de plastic. Se lasa sa se raceasca timp de 15 minute.</p>
<p>4. Impartiti aluatul in doua parti egale.</p>
<p>5. Pe o masa presarata cu faina, rulati fiecare bucata de aluat intr-o foaie cu grosimea de 2-3 mm.</p>
<p><img class="alignnone wp-image-14421" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/3.jpg" alt="" width="536" height="275" /><br />
6. Folosind un cutit de pizza, taiati aluatul uniform in fasii.</p>
<p><img class="alignnone wp-image-14422" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/4.jpg" alt="" width="537" height="236" /></p>
<p>7. Presarati fiecare bucata de cale cu scortisoara macinata si zahar.</p>
<p>8. Apoi ne rostogolim.</p>
<p><img class="alignnone wp-image-14423" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/5.jpg" alt="" width="541" height="276" /></p>
<p>9. Transferati biscuitii pe o foaie de copt tapetata cu hartie de copt.</p>
<p><img class="alignnone wp-image-14424" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/6.jpg" alt="" width="541" height="288" /><br />
10. Coaceti biscuitii timp de 30 de minute intr-un cuptor preincalzit la 180 ° C. Timpul de coacere poate depinde de cuptorul dvs.</p>
<p><img class="alignnone wp-image-14425" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/8.jpg" alt="" width="540" height="290" /></p>
<p>11. Lasati biscuitii sa se raceasca complet. Daca doriti, ii puteti orna cu zahar pudra.</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>