Mini strudele in doua culori cu nuci- Raman proaspete mai multe zile

<p>Avem nevoie urmatoarele ingreidente &lpar;pentru aproximativ 22 de strudele&rpar;&colon;<&sol;p>&NewLine;<p>400 g lapte cald<&sol;p>&NewLine;<p>120 g  zahar<&sol;p>&NewLine;<p>100 ml ulei<&sol;p>&NewLine;<p>1 lingurita drojdie uscata<&sol;p>&NewLine;<p>Un praf de sare<&sol;p>&NewLine;<p>800 g faina &lpar;&plus; -&rpar;<&sol;p>&NewLine;<p>20 g de cacao<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>Pentru uns&colon;<&sol;p>&NewLine;<p>Lapte &plus; unt topit<&sol;p>&NewLine;<p>Pentru stropire&colon;<&sol;p>&NewLine;<p>Nuci macinate amestecate cu zahar<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Din oua&comma; zahar&comma; lapte caldut&comma; ulei&comma; drojdie&comma; un praf de sare si faina cernuta&comma; facem un aluat moale uniform&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua jumatati si amestecati cacao intr-una&period;<&sol;p>&NewLine;<p>Lasati aluatul sa creasca timp de aproximativ 1-1&comma;5 ore intr-un loc cald&period;<&sol;p>&NewLine;<p>Acoperiti bolul cu folie alimentara sau cu un prosop&period;<&sol;p>&NewLine;<p>Apoi rulam ambele blaturi&comma; cel simplu si cel cu cacao in foi de aceeasi dimensiune&period;<&sol;p>&NewLine;<p>Presarati aluatul simplu usor cu lapte&comma; asezati aluatul cu cacao peste aluatul simplu si intindeti unt topit si presarati cu nuci&period;<&sol;p>&NewLine;<p>Impartiti aluatul in doua si rotiti ambele jumatati si taiati-le in rulouri mai mici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15223" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;nuci&period;jpg" alt&equals;"" width&equals;"720" height&equals;"382" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15224" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluat-1&period;jpg" alt&equals;"" width&equals;"723" height&equals;"310" &sol;><&sol;p>&NewLine;<p>Se asaza pe o tava tapetata cu hartie de copt si se lasa sa creasca in timp ce cuptorul se incalzeste&period;<&sol;p>&NewLine;<p>Se ung cu ou amestecat si se baga la cuptorul preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15225" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluatl&period;jpg" alt&equals;"" width&equals;"722" height&equals;"313" &sol;><&sol;p>&NewLine;<p>Coaceti la 180 ° C timp de 20 &&num;8211&semi; 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15226" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;copt&period;jpg" alt&equals;"" width&equals;"722" height&equals;"368" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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