Negresa cu nuca de cocos- Suculenta si delicioasa, se prepara in 5 minute

<p>O prajitura excelenta si rapida cu cafea&comma; nuca de cocos si ciocolata&period;<&sol;p>&NewLine;<p>Avem nevoie d eurmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>225 g unt<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>200 ml de cafea sau lapte<&sol;p>&NewLine;<p>5 oua<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>380 g zahar<&sol;p>&NewLine;<p>1 zahar vanilat<&sol;p>&NewLine;<p>85 g de cacao<&sol;p>&NewLine;<p>10 g praf de copt<&sol;p>&NewLine;<p>325 g faina<&sol;p>&NewLine;<p>Pentru topping&colon;<&sol;p>&NewLine;<p>75 g unt<&sol;p>&NewLine;<p>150-200 ml de cafea tare sau&comma; daca nu va place cafeaua&comma; puteti inlocui cu lapte<&sol;p>&NewLine;<p>25 g de cacao<&sol;p>&NewLine;<p>180 g faina<&sol;p>&NewLine;<p>nuca de cocos pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zahar in spuma pentru aluat&period;<&sol;p>&NewLine;<p>Adaugati treptat faina cernuta cu praful de copt&comma; cacao&comma; lapte sau cafea si la final untul topit&period;<&sol;p>&NewLine;<p>Se amesteca un aluat uniform&comma; pe care il turnam pe o tava de copt &lpar;30 × 40&rpar; in  care am pus in prealabil hartie de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13916" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;tava-1&period;jpg" alt&equals;"" width&equals;"594" height&equals;"348" &sol;><&sol;p>&NewLine;<p>Se coace intr-un cuptor preincalzit la 175 ° timp de 20 de minute&period;<&sol;p>&NewLine;<p>Pentru glazura&comma; amestecati zaharul cu cacao&comma; cafea si untul topit incalzit intr-un castron pe abur&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13917" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;glazura&period;jpg" alt&equals;"" width&equals;"599" height&equals;"404" &sol;><&sol;p>&NewLine;<p>Se toarna glazura pe tortul copt si se presara cu nuca de cocos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13918" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;01&sol;nuca-de-cocos&period;jpg" alt&equals;"" width&equals;"598" height&equals;"361" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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