<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Dovlecei &#8211; 2 buc.</p>
<p>Boia &#8211; 1 lingurita</p>
<p>Faina &#8211; 1 lingura</p>
<p>Sos de soia &#8211; 1 lingura</p>
<p>Usturoi &#8211; 1 buc.</p>
<p>Marar</p>
<p>sare</p>
<p>Mod de preparare:</p>
<p>Spalam dovleceii daca este tanar, nu este nevoie sa-i decoajim.</p>
<p>Taiati-i in bucati.</p>
<p>Se transfera intr-un castron si se amesteca cu boia, sare si faina.</p>
<p><img class="alignnone size-full wp-image-16628" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/boia.jpg" alt="" width="942" height="496" /></p>
<p>Amestecati bine.</p>
<p><img class="alignnone size-full wp-image-16629" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/faina-2.jpg" alt="" width="937" height="556" /></p>
<p>Incalziti putin ulei intr-o tigaie.</p>
<p>Putem praji dovleceii in tigaie pe etape, e mai usor.</p>
<p>Se lasa sa se coaca pana se rumenesc, amestecand regulat.</p>
<p><img class="alignnone size-full wp-image-16630" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/dovlecel-6.jpg" alt="" width="938" height="528" /></p>
<p>Transferati dovleceii intr-un castron.</p>
<p>Adaugati usturoi zdrobit si sos de soia.</p>
<p>Mararul se toaca marunt si se adauga la dovlecei.</p>
<p>Se amesteca bine.</p>
<p><img class="alignnone size-full wp-image-16631" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/marar-1.jpg" alt="" width="935" height="493" /></p>
<p>Totul este gata.</p>
<p>Putem servi!</p>
<p>Va dorim pofta buna!</p>
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