O bunatate de ciulama de pui cu ciuperci si smantana! Iata cum se prepara!

<p>Daca vreti sa pregatiti rapid un pranz delicios in familie&comma; ciulamaua de pui cu ciuperci poate fi o alegere excelenta&period;<&sol;p>&NewLine;<p>Aveti nevoie de 500 de grame de piept de pui sau pulpe dezosate&comma; 1 kilogram de ciuperci proaspete&comma; o ceapa mare&comma; 4-5 catei de usturoi&comma; o lingura ”zdravana” de faina&comma; 1 pahar de lapte &lpar;250 de mililitri&rpar;&comma; 100 de mililitri de smantana pentru gatit&comma; ulei &comma; sare&comma; piper&period;<&sol;p>&NewLine;<p>Cum preparam ciulamaua de pui cu ciuperci<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>„Ca intotdeauna incepem cu spalatul si curatatul ingredientelor&period; Taiem carnea de pui in fasii lungi de 4-5 centimetri&period; Calim carnea impreuna cu ceapa in uleiul incins&period; Asezonam cu sare si piper&period;<&sol;p>&NewLine;<p>Ciupercile trebuiesc taiate felii si calite in ulei&period; Le lasam pe foc pana ce isi vor lasa mult lichid&period; Atunci punem puiul calit&comma; capacul si le fierbem inabusit cateva minute bune&period; Adaugam laptele si faina si amestecam bine sa nu faca cocoloase&period; Se adauga si 100 de mililitri de smantana pentru gatit &lpar;grasime 30&percnt;&rpar;&period;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Fierbem totul cateva minute bune si mai adaugam lapte sau apa daca se ingroasa prea tare&comma; pana avem un sos gros&comma; omogen si fluid&period; Verificam de sare si piper&period; Presaram un varf de cutit de nucsoara&comma; oprim focul si adaugam usturoiul tocat fin&period; Servim langa o mamaliguta fierbinte&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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