<p>Ingrediente:</p>
<p>-700 gr cartofi;</p>
<p>-50-60 gr unt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-50-60 ml lapte;</p>
<p>-200 gr branza;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-o lagatura de marar;</p>
<p>-350 gr carne tocata;</p>
<p>-2 oua;</p>
<p>-o ceapa;</p>
<p>-2 bucati de usturoi;</p>
<p>-sare, piper- dupa gust.</p>
<p>Mod de preparare:</p>
<p>Avem nevoie de 700 gr de cartofi fierti. Acestea trebuie transformati in piure de cartofi. Adaugati un albus, untul si laptele. Cartofii trebuie fierti in apa sarata. Se macina marar si se adauga peste carfori. Se amesteca totul foarte bine.</p>
<p>Avem nevoie de 350 gr carne tocata, eu am pus de porc (puteti folosi orice fel de carne). Se amesteca cu ceapa tocata, 2 catei de usturoi, sare si piper si un ou. Se amesteca bine.</p>
<p>Cu mainile ude luam o parte din carnea tocata si facem o bila, iar in interiorul ei introducem un cub de branza pe care il invelim cu carne.</p>
<p>Ungeti vasul de copt cu unt si puneti piureul de cartofi peste care se pun chiftelele de carne umplute cu branza.</p>
<p>Se ung cu galbenusul de ou si cu o lingura de lapte sau se rade branza deasupra inainte cu 5-7 minute sa fie gata.</p>
<p>Se dau la cuptorul preincalzit la 190 de grade timp de 30-35 de minute.</p>
<p>Un preparat gustos, delicat si aromat pentru toata familia!</p>
<p> ;</p>
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