<p>Ingrediente pentru omleta:</p>
<p>oua &#8211; 8 buc.;</p>
<p>lapte &#8211; 400 ml;</p>
<p>sare &#8211; un praf;</p>
<p>cascaval/branza &#8211; 150 g.</p>
<p>Prepararea omletei:</p>
<p>Puneti ouale intr-un recipient adanc, adaugati laptele, sare si amestecati bine.</p>
<p>Razuiti branza pe razatoarea grosiera si adaugati-o in amestecul lapte-ou.</p>
<p>Ungeti o tava de copt cu unt si turnati in ea omleta cu branza.</p>
<p><img class="alignnone size-full wp-image-24913" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/lapte-cu-oua.png" alt="" width="1265" height="895" /></p>
<p>Coacem omleta la 200 de grade timp de 35 de minute.</p>
<p><img class="alignnone size-full wp-image-24914" src="https://bucatarianoastra.online/wp-content/uploads/2024/12/omleta.png" alt="" width="1260" height="702" /></p>
<p>Puteti adauga, de asemenea, mirodenii la omleta, cum ar fi piper negru macinat.</p>
<p>De asemenea, verdeturile &#8211; marar, patrunjel &#8211; sunt adesea folosite pentru omlete.</p>
<p>Acest lucru face o omleta moale si pufoasa pentru micul dejun.</p>
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