Pandispan cu branza de vaci- Pufos si aromat, se face imediat

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>unt&comma; 150 g&semi;<&sol;p>&NewLine;<p>branza de vaci&comma; 250 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 250 g&semi;<&sol;p>&NewLine;<p>oua&comma; 3 buc&semi;<&sol;p>&NewLine;<p>esenta de vanilie&comma; un praf de sare&semi;<&sol;p>&NewLine;<p>praf de copt&period; 2 lingurite&semi;<&sol;p>&NewLine;<p>faina&comma; aproximativ 250 g&period;<&sol;p>&NewLine;<p>Pentru a pregati glazura&comma; luati &colon;<&sol;p>&NewLine;<p>zahar pudra&comma; 100 g&semi;<&sol;p>&NewLine;<p>suc de portocale sau lamaie&comma; 2 linguri&semi;<&sol;p>&NewLine;<p>apa in functie de consistenta masei&period;<&sol;p>&NewLine;<p>Procesul de gatire&colon;<&sol;p>&NewLine;<p>Toate produsele trebuie sa fie la temperatura camerei&comma; astfel incat aluatul sa creasca uniform si sa se coaca bine&period;<&sol;p>&NewLine;<p>Se amesteca zaharul cu sarea si vanilia si untul moale&comma; se bate cu un mixer pana masa devine pufoasa&period;<&sol;p>&NewLine;<p>Adaugati branza de vaci si bateti&period;<&sol;p>&NewLine;<p>Adaugati ouale si bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cerneti faina si turnati o parte din ea impreuna cu praful de copt in aluat si framantati&period;<&sol;p>&NewLine;<p>Adaugati restul de faina cu grija pentru a nu umple prea mult si a nu face aluatul prea dens&comma; masa trebuie sa fie foarte plastica si moale&period;<&sol;p>&NewLine;<p>Acoperim forma cu hartie de copt&comma; intindem aluatul&comma; il nivelam&period;<&sol;p>&NewLine;<p>Coacem la 180 de grade timp de aproximativ 50 de minute&comma; verificam starea de pregatire cu o frigaruie&period;<&sol;p>&NewLine;<p>Pentru glazura se amesteca sucul cu pudra&comma; cateva lingurite de apa si se toarna glazura peste prajitura fierbinte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19905" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;glazura-1&period;jpg" alt&equals;"" width&equals;"909" height&equals;"484" &sol;><&sol;p>&NewLine;<p>Daca aveti timp&comma; faceti frisca sau turnati peste ciocolata topita si veti obtine un desert foarte parfumat si delicat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19906" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;pandispan&period;jpg" alt&equals;"" width&equals;"905" height&equals;"480" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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