Pandispan cu fructe de sezon- Pufos, gustos si rapid

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 130 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>miere &&num;8211&semi; 70 g&semi;<&sol;p>&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 120 g&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;&semi;<&sol;p>&NewLine;<p>gris &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 180 g&semi;<&sol;p>&NewLine;<p>bicarbonat de sodiu &&num;8211&semi; 1&sol;4 lingurita&semi;<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>fructe de sezon sau congelate &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Combinati smantana&comma; chefirul&comma; zaharul granulat&comma; sarea si mierea intr-un castron&period;<&sol;p>&NewLine;<p>Adaugati ouale si uleiul in amestec&comma; amestecati bine&period;<&sol;p>&NewLine;<p>Se toarna grisul in amestec&comma; se framanta aluatul&period;<&sol;p>&NewLine;<p>Combinati faina cu praful de copt si bicarbonatul de sodiu separat&period;<&sol;p>&NewLine;<p>In doua abordari&comma; cernem faina in aluat&comma; amestecam pana se omogenizeaza cu o spatula&period;<&sol;p>&NewLine;<p>Ungeti o tava de copt cu unt si stropiti cu faina&period;<&sol;p>&NewLine;<p>Puteti lasa aluatul 10-15 minute pentru ca grisul sa se umfle&comma; dar aceasta actiune nu este obligatorie&period;<&sol;p>&NewLine;<p>Punem aluatul intr-o forma&comma; il nivelam la suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22706" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;aluat-2&period;jpg" alt&equals;"" width&equals;"1264" height&equals;"671" &sol;><&sol;p>&NewLine;<p>Va recomandam sa puneti peste aluat fructele preferate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22707" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;prune&period;jpg" alt&equals;"" width&equals;"1265" height&equals;"634" &sol;><&sol;p>&NewLine;<p>Coaceti la cuptor la 180 de grade timp de 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22708" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;11&sol;prajitura-cu-prune&period;jpg" alt&equals;"" width&equals;"1271" height&equals;"678" &sol;><&sol;p>&NewLine;<p>Prepararea placintei se poate verifica cu o frigaruie de lemn&comma; dupa strapungerea aluatului nu trebuie sa ramana aluat&period;<&sol;p>&NewLine;<p>Va sfatuim sa luati diferite fructe pentru reteta&comma; principalul lucru este sa indepartati samburii&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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