Pandispan cu gris bine insiropat, acoperit cu budinca de vanilie si nuca – Acest deliciu trebuie incercat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>&lpar;1 cana &equals; 200 ml&rpar;<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>faina &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>nuci macinate &lpar;alune&rpar; &&num;8211&semi; 1 cana<&sol;p>&NewLine;<p>gris &&num;8211&semi; 2 cani<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 12 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>Sirop&colon;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>apa &&num;8211&semi; 300 ml<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>coaja de lamaie &&num;8211&semi; de la 1 buc&period;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>Budinca cu aroma de vanilie &&num;8211&semi; 2 pachete<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 400 ml<&sol;p>&NewLine;<p>Pentru uns&colon;<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>faina &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Ungeti tava cu ulei si stropiti-o cu faina&period;<&sol;p>&NewLine;<p>Batem ouale intr-un bol&comma; adaugam zaharul&comma; uleiul&comma; laptele&comma; nucile&comma; faina si grisul&period;<&sol;p>&NewLine;<p>Amestecati ingredientele intr-un aluat si&comma; la final&comma; amestecati praful de copt&period;<&sol;p>&NewLine;<p>Turnati aluatul in tava de copt si coaceti-l in cuptorul preincalzit la 200°C timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23466" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;aluat-1&period;png" alt&equals;"" width&equals;"1020" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Turnati apa intr-o cratita si amestecati-o cu zaharul&comma; zaharul vanilat si coaja de lamaie&period;<&sol;p>&NewLine;<p>Aduceti siropul la fiert si gatiti timp de 5 minute&period;<&sol;p>&NewLine;<p>Scoateti blatul copt din cuptor si turnati siropul preparat pe suprafata lui&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23467" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;sirop&period;png" alt&equals;"" width&equals;"1051" height&equals;"578" &sol;><&sol;p>&NewLine;<p>Puneti desertul la frigider pentru aproximativ 40 de minute&period;<&sol;p>&NewLine;<p>Intre timp pregatim crema amestecand laptele cu pudra de budinca de vanilie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23468" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;crema-2&period;png" alt&equals;"" width&equals;"1007" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Acoperiti intreaga suprafata a blatului racit cu budinca si decorati-o cu nuci maruntite&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23469" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;nuca&period;png" alt&equals;"" width&equals;"1041" height&equals;"582" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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