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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 3 buc.</p>
<p>Zahar 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare 1 praf</p>
<p>Chefir 250 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Miere 130 g</p>
<p>Ulei vegetal 1 lingura</p>
<p>Faina 300 g</p>
<p>Amoniu 1 lingurita (6 g)</p>
<p>Praf de copt 5 g</p>
<p><img class="alignnone size-full wp-image-27283" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/pandispan-cu-miere-si-chefir.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Puneti ouale, un praf de sare si zahar intr-un bol.</p>
<p>Am adaugat 100 g de zahar, tortul s-a dovedit a fi moderat dulce, daca va plac produsele de patiserie dulci, cresteti cantitatea de zahar la 150 g.</p>
<p>Se amesteca cu un mixer, se bate, dupa cum este convenabil, pana cand zaharul se dizolva.</p>
<p>De asemenea, puteti adauga esenta de vanilie sau zahar vanilat daca doriti, eu nu adaug nimic, se dovedeste a fi foarte parfumat chiar si fara aditivi.</p>
<p>Apoi, turnati chefir.</p>
<p>Adaugati miere, ar trebui sa fie lichida, daca aveti miere groasa, incalziti-o.</p>
<p><img class="alignnone size-full wp-image-20377" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/ulei-1.jpg" alt="" width="739" height="417" /></p>
<p>Acum adaugati 1 lingura ulei vegetal si amestecati.</p>
<p><img class="alignnone wp-image-20378" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/ulei-2.jpg" alt="" width="740" height="413" /></p>
<p>Am adaugat deja amoniu si praf de copt in faina si le-am cernut in aluat in doi pasi.</p>
<p><img class="alignnone size-full wp-image-20379" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/faina.jpg" alt="" width="738" height="410" /></p>
<p>Amoniul nu l-am stins in prealabil, acest lucru se va face prin chefir cu miere.</p>
<p>Framantati un aluat de grosime medie.</p>
<p><img class="alignnone wp-image-20380" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/aluat-2.jpg" alt="" width="738" height="413" /></p>
<p>Am uns o tava de copt (dimensiunea 27 pe 20 cm) cu ulei vegetal si am acoperit fundul cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-20381" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/tava.jpg" alt="" width="734" height="410" /></p>
<p>Turnam aluatul.</p>
<p>Daca doriti, decorati cu fructe, fructe de padure, migdale, orice alta nuca sau nu decorati cu nimic.</p>
<p><img class="alignnone wp-image-20382" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/migdale.jpg" alt="" width="731" height="408" /></p>
<p>Este indicat sa nu incalziti cuptorul in prealabil, exista amoniu in aluat si cu incalzirea treptata va da mai multa afanare aluatului.</p>
<p>Am pus prajitura la cuptorul rece si am pus-o la 180 de grade.</p>
<p>Gatesc aproximativ 40 de minute.</p>
<p><img class="alignnone wp-image-20383" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/pandispan.jpg" alt="" width="733" height="413" /></p>
<p>Verificam cu un bat de lemn daca este gata.</p>
<p>Lasam prajitura sa se raceasca si servim.</p>
<p>Puteti decora cu zahar pudra.</p>

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