Pandispan cu vanilie si ciocolata- Cea mai populara combinatie, este pe placul tuturor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 120 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 120 ml<&sol;p>&NewLine;<p>faina &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 12 g<&sol;p>&NewLine;<p>cacao amara &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>cafea instant &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>apa &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>bucati de ciocolata &&num;8211&semi; 1 mana<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul&comma; zaharul vanilat si sarea&period;<&sol;p>&NewLine;<p>Se toarna uleiul si se amesteca&period;<&sol;p>&NewLine;<p>Apoi adaugati laptele si amestecati din nou&period;<&sol;p>&NewLine;<p>Intr-un alt vas amestecati faina cu praful de copt si turnati totul in amestecul lichid&period;<&sol;p>&NewLine;<p>Nota&colon; Adaugati amestecul uscat la lichid in parti&period; Astfel&comma; ingredientele se combina mai bine si nu se formeaza cocoloase in aluat&period;<&sol;p>&NewLine;<p>Turnati o parte din aluatul pregatit intr-un alt bol si amestecati cacao si o lingura de cafea instant dizolvata in aluatul ramas&period;<&sol;p>&NewLine;<p>Turnati aluatul in tava unsa si acoperiti cu aluatul de cacao&comma; faceti forme cu lingura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23258" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;cacao-1&period;png" alt&equals;"" width&equals;"1072" height&equals;"579" &sol;><&sol;p>&NewLine;<p>Se presara suprafata aluatului cu bucatele de ciocolata si se coace prajitura in cuptorul preincalzit la 180 °C pentru 35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23259" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;ciocolata-1&period;png" alt&equals;"" width&equals;"1071" height&equals;"604" &sol;><&sol;p>&NewLine;<p>Scoateti pandispanul de tava&comma; lasati-l sa se raceasca si serviti-l taiat in bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23260" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;prajitura-cuciocolata&period;png" alt&equals;"" width&equals;"1069" height&equals;"605" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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