Prajiturile copilariei umplute cu gem- Nici nu apuca sa se raceasca, se mananca imediat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g de grasime &lpar;osanza&rpar;<&sol;p>&NewLine;<p>250-600 g faina<&sol;p>&NewLine;<p>galbenusurile a 3 oua mari<&sol;p>&NewLine;<p>2 linguri de otet &lpar;10&percnt;&rpar;<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>300 ml apa calduta<&sol;p>&NewLine;<p>umpleti cu gem &lpar;gem de casa de prune sau caise&rpar;<&sol;p>&NewLine;<p>se ruleaza in zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Am amestecat bine grasimea cu cele 250 g de faina si am lasat-o sa se raceasca&period;<&sol;p>&NewLine;<p>Am facut o fanta in mijlocul a 600 g de faina&comma; am batut in ea galbenusurile&comma; am adaugat un praf de sare&comma; 100 ml apa si otet&period;<&sol;p>&NewLine;<p>Adaugand treptat restul de apa&comma; am inceput sa framant&period;<&sol;p>&NewLine;<p>La final&comma; am obtinut un aluat neted care se poate framanta usor&period;<&sol;p>&NewLine;<p>Am intins o foaie lunga cat masa&period;<&sol;p>&NewLine;<p>Am intins faina grasa pe 2&sol;3 din ea&comma; am impaturit partea goala si apoi am acoperit cu grasimea ramasa din aluat&period;<&sol;p>&NewLine;<p>Am pliat foaia si am lasat-o la  odihnit o jumatate de ora la loc rece&period;<&sol;p>&NewLine;<p>Dupa o jumatate de ora&comma; l-am intins si l-am impaturit in acelasi mod&period;<&sol;p>&NewLine;<p>L-am pliat inca de doua ori&period;<&sol;p>&NewLine;<p>Dupa a treia ora si jumatate&comma; l-am intins si am taiat aluatul in patrate cat o palma cu un cutit incalzit la flacara de gaz&period;<&sol;p>&NewLine;<p>Am umplut cu gem&comma; am pliat&comma; dar nu l-am apasat&period;<&sol;p>&NewLine;<p>L-am pus pe o tava tapetata cu hartie de copt&comma; si l-am copt in cuptorul preincalzit la 180 de grade pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20785" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;pateuri&period;jpg" alt&equals;"" width&equals;"1053" height&equals;"718" &sol;><&sol;p>&NewLine;<p>Le-am tavalit in zahar pudra cat erau inca calde&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20786" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;pateuri-cu-gem&period;jpg" alt&equals;"" width&equals;"1059" height&equals;"727" &sol;><&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20787" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;osanza&period;jpg" alt&equals;"" width&equals;"1050" height&equals;"715" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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