<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Aluat:</p>
<p>&#8211; 200 g faina simpla</p>
<p>&#8211; Drojdie uscata 5 g (0,5 linguri)</p>
<p>&#8211; 8 g (1 lingura) zahar</p>
<p>&#8211; 4 g (0,5 linguri) de sare</p>
<p>&#8211; 15 g (2 linguri) de ulei de masline pentru gatit</p>
<p>&#8211; 120 ml apa calduta</p>
<p>Stratul de usturoi:</p>
<p>&#8211; 10 g (0,5 linguri) de usturoi zdrobit</p>
<p>&#8211; 20 g (2 linguri) de unt topit nesarat</p>
<p>&#8211; 30 g crema de branza (1 lingura mare)</p>
<p>In partea de sus:</p>
<p>&#8211; 280 g de branza mozzarella</p>
<p>&#8211; parmezan</p>
<p>&#8211; patrunjel, oregano (optional)</p>
<p>Mod de preparare:</p>
<p>Amestecati zaharul, drojdia si apa calda pentru drojdie.</p>
<p>Se amesteca faina cu sare si se adauga drojdia.</p>
<p>Vom incepe procesarea aluatului &#8211; adaugam ulei.</p>
<p><img class="alignnone size-full wp-image-16854" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/ulei.jpg" alt="" width="927" height="488" /></p>
<p>Lucrati un aluat uniform, acoperiti cu folie si lasati-l sa creasca intr-un loc cald.</p>
<p>Intre timp, pregateste un sos de usturoi, branza si unt.</p>
<p><img class="alignnone wp-image-16855" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/unt.jpg" alt="" width="929" height="520" /></p>
<p>Se amesteca aluatul si se ruleaza pe un blat presarat cu faina.</p>
<p>Se presara amestecul de usturoi.</p>
<p>Se presara atat branza, mozzarela, parmezan cat si oregano.</p>
<p>Se pune intr-un cuptor incalzit si se coace.</p>
<p>Se coace la 210 grade timp de 8-10 minute.</p>
<p><img class="alignnone wp-image-16856" src="https://bucatarianoastra.online/wp-content/uploads/2021/08/pizza.jpg" alt="" width="930" height="492" /></p>
<p>Va dorim pofta buna!</p>
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