Placinta cu branza de vaci si lamaie- Delicioasa si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 400 g<&sol;p>&NewLine;<p>Praf de copt 12 g<&sol;p>&NewLine;<p>Unt 200 g<&sol;p>&NewLine;<p>Zahar 450 g<&sol;p>&NewLine;<p>Oua 4 buc&period;<&sol;p>&NewLine;<p>Zahar vanilat 30 g<&sol;p>&NewLine;<p>Sare 1 lingura<&sol;p>&NewLine;<p>Branza de vaca 1 kg<&sol;p>&NewLine;<p>Lamaie 1 buc&period;<&sol;p>&NewLine;<p>Gris 3 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecam faina cu praful de copt&comma; sarea&comma; 200 g zahar si 10 g zahar vanilat&period;<&sol;p>&NewLine;<p>Adaugati untul si galbenusurile&comma; framantati aluatul&period;<&sol;p>&NewLine;<p>Impartiti in doua parti&comma; infasurati fiecare parte cu o folie si puneti-o la congelator pentru 30-40 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20233" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;aluat0&period;jpg" alt&equals;"" width&equals;"913" height&equals;"514" &sol;><&sol;p>&NewLine;<p>Intre timp&comma; pregatiti umplutura&period;<&sol;p>&NewLine;<p>Amestecam branza de vaci cu 125 g zahar si zahar vanilat&period;<&sol;p>&NewLine;<p>Separat se bat albusurile spuma pana devin pufoase&period;<&sol;p>&NewLine;<p>Adaugati treptat zaharul ramas si continuati sa bateti&period;<&sol;p>&NewLine;<p>Se amesteca masa de albusuri &ZeroWidthSpace;&ZeroWidthSpace;cu branza de vaci&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20230" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;branza-de-vaci&period;jpg" alt&equals;"" width&equals;"901" height&equals;"504" &sol;><&sol;p>&NewLine;<p>La final se adauga zeama de lamaie si coaja&comma; grisul&period;<&sol;p>&NewLine;<p>Se amesteca bine ingredientele&period;<&sol;p>&NewLine;<p>Tapetati o tava de copt cu hartie de copt si intindeti uniform jumatate din aluat dat pe razatoare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20231" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;aluat1&period;jpg" alt&equals;"" width&equals;"898" height&equals;"504" &sol;><&sol;p>&NewLine;<p>Puneti deasupra umplutura de branza si stropiti cu a doua jumatate de aluat ras&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20232" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;branza-5&period;jpg" alt&equals;"" width&equals;"898" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Se coace 40 de minute la 180°C&period;<&sol;p>&NewLine;<p>Asigurati-va ca asteptati pana cand placinta cu branza de vaci se raceste si se aseaza&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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