<p>Ingrediente:</p>
<p>Faina de grau 400 g</p>
<p>Praf de copt 12 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt 200 g</p>
<p>Zahar 450 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 4 buc.</p>
<p>Zahar vanilat 30 g</p>
<p>Sare 1 lingura</p>
<p>Branza de vaca 1 kg</p>
<p>Lamaie 1 buc.</p>
<p>Gris 3 linguri</p>
<p>Mod de preparare:</p>
<p>Amestecam faina cu praful de copt, sarea, 200 g zahar si 10 g zahar vanilat.</p>
<p>Adaugati untul si galbenusurile, framantati aluatul.</p>
<p>Impartiti in doua parti, infasurati fiecare parte cu o folie si puneti-o la congelator pentru 30-40 de minute.</p>
<p><img class="alignnone wp-image-20233" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/aluat0.jpg" alt="" width="913" height="514" /></p>
<p>Intre timp, pregatiti umplutura.</p>
<p>Amestecam branza de vaci cu 125 g zahar si zahar vanilat.</p>
<p>Separat se bat albusurile spuma pana devin pufoase.</p>
<p>Adaugati treptat zaharul ramas si continuati sa bateti.</p>
<p>Se amesteca masa de albusuri ​​cu branza de vaci.</p>
<p><img class="alignnone size-full wp-image-20230" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/branza-de-vaci.jpg" alt="" width="901" height="504" /></p>
<p>La final se adauga zeama de lamaie si coaja, grisul.</p>
<p>Se amesteca bine ingredientele.</p>
<p>Tapetati o tava de copt cu hartie de copt si intindeti uniform jumatate din aluat dat pe razatoare.</p>
<p><img class="alignnone size-full wp-image-20231" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/aluat1.jpg" alt="" width="898" height="504" /></p>
<p>Puneti deasupra umplutura de branza si stropiti cu a doua jumatate de aluat ras.</p>
<p><img class="alignnone size-full wp-image-20232" src="https://bucatarianoastra.online/wp-content/uploads/2022/10/branza-5.jpg" alt="" width="898" height="503" /></p>
<p>Se coace 40 de minute la 180°C.</p>
<p>Asigurati-va ca asteptati pana cand placinta cu branza de vaci se raceste si se aseaza.</p>
<p>Pofta buna!</p>
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