Placinta cu cartofi si carne tocata- Foarte gustoasa, se face repede la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>cartofi &&num;8211&semi; 650 g<&sol;p>&NewLine;<p>carne tocata &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>piper &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>ulei de masline &&num;8211&semi; la nevoie<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 80 ml<&sol;p>&NewLine;<p>unt &&num;8211&semi; 35 g<&sol;p>&NewLine;<p>vin roze sau alb &&num;8211&semi; 150 ml<&sol;p>&NewLine;<p>sos de rosii &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>branza tare rasa &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>sunca sau bacon &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20841" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;ingrediente&period;jpg" alt&equals;"" width&equals;"831" height&equals;"513" &sol;><&sol;p>&NewLine;<p>Curatam cartofii&comma; ii taiem bucatele si ii punem la fiert in apa cu sare pana se inmoaie&period;<&sol;p>&NewLine;<p>Se pune carnea tocata intr-o tigaie cu putin ulei de masline&comma; se adauga sare si piper dupa gust si se prajeste&period;<&sol;p>&NewLine;<p>Se adauga apoi vinul&comma; se inchide cratita cu un capac si se lasa pana se evapoza sucul&period;<&sol;p>&NewLine;<p>Scurgeti cartofii&comma; adaugati untul si faceti un piure&period;<&sol;p>&NewLine;<p>Apoi adaugati lapte pentru a obtine o pasta mai legata&period;<&sol;p>&NewLine;<p>Pune jumatate din ea intr-o tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20843" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;sos&period;jpg" alt&equals;"" width&equals;"829" height&equals;"472" &sol;><&sol;p>&NewLine;<p>Intindeti peste putin sos de rosii&comma; apoi carnea&comma; din care se scoate sucul si grasimea cu ajutorul unui prosop de hartie&period;<&sol;p>&NewLine;<p>Terminati totul cu un strat de piure de cartofi&period;<&sol;p>&NewLine;<p>Apoi presarati deasupra branza rasa si cuburi de sunca&comma; bacon sau carnati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20842" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;carne&period;jpg" alt&equals;"" width&equals;"831" height&equals;"465" &sol;><&sol;p>&NewLine;<p>Introduceti tava in cuptorul preincalzit la maxim &lpar;ideal pana la 250°C&rpar; si coaceti aproximativ 15 minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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