Placinta cu chefir, capsuni si fulgi de ciocolata- Foarte gustoasa, perfecta pentru vremea de afara

<p>Sa ne rasfatam cu un desert gata in doar o jumatate de ora&period; Este surprinzator ca o placinta&comma; simpla din punct de vedere al modului de preparare&comma; se dovedeste a fi atat de eleganta ca gust&excl;<&sol;p>&NewLine;<p>Nota&colon; Pe baza acestei retete de aluat&comma; puteti face diverse placinte dulci pe tot parcursul sezonului&period; La urma urmei&comma; capsunile doar o deschid&excl; Urmeaza coacazele&comma; zmeura&comma; ciresele&comma; prunele&comma; merele&&num;8230&semi; Va fi delicios&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Oua 3 buc&period;<&sol;p>&NewLine;<p>Chefir 220 ml<&sol;p>&NewLine;<p>Zahar 1 cana<&sol;p>&NewLine;<p>Faina de grau 2 cani<&sol;p>&NewLine;<p>Praf de copt 10 g<&sol;p>&NewLine;<p>Unt 50 g<&sol;p>&NewLine;<p>Coaja de lamaie<&sol;p>&NewLine;<p>Suc de lamaie lingura<&sol;p>&NewLine;<p>Amidon 1 lingura<&sol;p>&NewLine;<p>Capsuni 200 g<&sol;p>&NewLine;<p>Fulgi de ciocolata 3 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron adanc&comma; bateti zaharul cu ouale pana obtineti o masa alba pufoasa&period;<&sol;p>&NewLine;<p>Adaugati untul topit si coaja de lamaie&period;<&sol;p>&NewLine;<p>Se toarna chefir&period;<&sol;p>&NewLine;<p>In portii se toarna faina cernuta cu praful de copt&period;<&sol;p>&NewLine;<p>Amestecati cu o spatula intr-o miscare in sus pentru a mentine masa pufoasa&period;<&sol;p>&NewLine;<p>Taiati jumatate din capsuni in felii mici&comma; turnati peste zeama de lamaie&comma; stropiti cu amidon&comma; amestecati&period;<&sol;p>&NewLine;<p>Adaugati in aluat capsunile pregatite si doua treimi din fulgii de ciocolata&period;<&sol;p>&NewLine;<p>Se amesteca usor&period;<&sol;p>&NewLine;<p>Acoperiti forma cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul in forma si se intinde cu o spatula&period;<&sol;p>&NewLine;<p>Taiati capsunile ramase in felii mai mari &lpar;sau jumatati&rpar; si puneti-le pe aluat&period;<&sol;p>&NewLine;<p>Stropiti cu fulgi  de ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18945" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;capsuni&period;jpg" alt&equals;"" width&equals;"888" height&equals;"524" &sol;><&sol;p>&NewLine;<p>Coacem prajitura la cuptor la 180-190 de grade timp de 30-40 de minute&period;<&sol;p>&NewLine;<p>Verificati pregatirea cu o frigaruie de lemn&period;<&sol;p>&NewLine;<p>Lasam prajitura copta sa se raceasca putin in forma&comma; apoi o scoatem cu grija&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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