<p>Ingrediente:</p>
<p>dovlecei &#8211; 350 g</p>
<p>sunca &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>branza tare &#8211; 100 g</p>
<p>faina &#8211; 250 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua de pui &#8211; 2 buc.</p>
<p>lapte &#8211; 80 g</p>
<p>ulei vegetal &#8211; 80 g</p>
<p>amidon de porumb &#8211; 1 lingura</p>
<p>praf de copt &#8211; 1,5 lingurite</p>
<p>usturoi uscat &#8211; ½ lingurita</p>
<p>sare &#8211; ½ lingurita</p>
<p>piper &#8211; ½ lingurita</p>
<p>Mod de preparare:</p>
<p>Taiati sunca in cuburi mici si radeti branza pe o razatoare grosiera.</p>
<p>Se amesteca faina cernuta, praful de copt si amidonul.</p>
<p>Radeti dovleceii pe o razatoare grosiera.</p>
<p>Puneti dovleceii rasi intr-un recipient, adaugati ouale de pui, laptele si uleiul vegetal, piperul si usturoiul, amestecati totul bine.</p>
<p><img class="alignnone size-full wp-image-17047" src="https://bucatarianoastra.online/wp-content/uploads/2021/09/oua.jpg" alt="" width="1031" height="563" /></p>
<p>Se adauga sunca tocata si cascaval ras, sare dupa gust.</p>
<p>Amestecati totul din nou bine.</p>
<p>Se toarna amestecul de faina si se framanta intr-un aluat gros.</p>
<p>Intr-o tava cu un diametru de 20 cm, acoperti fundul cu hartie de copt si ungeti partile laterale cu ulei si presarati cu faina.</p>
<p>Asezati aluatul si neteziti suprafata.</p>
<p>Se coace intr-un cuptor preincalzit la 180 de grade timp de 40-45 de minute.</p>
<p>Reglati timpul de coacere in functie de cuptor.</p>
<p>Lasati placinta terminata sa se raceasca pe un gratar la temperatura camerei, taiati-o in portii si serviti-o.</p>
<p>Sa aveti pofta!</p>
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