<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>4 mere</p>
<p>4 linguri zahar</p>
<p>20 g unt</p>
<p>Scortisoara dupa gust</p>
<p>Aluat:</p>
<p>3 oua</p>
<p>150 g zahar</p>
<p>180 ml de lapte</p>
<p>80 g unt topit</p>
<p>300 g de faina</p>
<p>1 lingurita praf de copt</p>
<p>Mod de preparare:</p>
<p>Curatam merele si le taiem cubulete.</p>
<p>Transferati merele intr-o tigaie, adaugati 4 linguri de zahar si gatiti-le 3 minute la foc mediu.</p>
<p>Se adauga unt si se lasa sa se dizolve.</p>
<p>In cele din urma, adaugati scortisoara si lasati-o sa fiarba inca 5 minute, amestecand continuu.</p>
<p>Tapetati tava cu hartie de copt. Intindeti merele si pregatiti aluatul.</p>
<p><img class="alignnone wp-image-15410" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/mere-4.jpg" alt="" width="790" height="417" /></p>
<p>Bateti ouale cu zahar. Se adauga lapte, unt topit.</p>
<p>In cele din urma, adaugati faina cernuta cu praful de copt.</p>
<p>Se amesteca un singur aluat.</p>
<p>Se toarna aluatul peste mere, se netezeste si se introduce intr-un cuptor incalzit.</p>
<p>Coaceti timp de 30-35 de minute la 180 ° C.</p>
<p>Presarati cu zahar pudra.</p>
<p>Sa aveti pofta!</p>
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