<p>Ingrediente:</p>
<p>oua 2 buc.</p>
<p>zahar 50 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt moale 40 g</p>
<p>lapte 100 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>un varf de sare</p>
<p>zahar vanilat 10 g</p>
<p>faina 120 g</p>
<p>praf de copt 2 lingurite</p>
<p>mere 600 &#8211; 700 g</p>
<p>Mod de preparare:</p>
<p>Folosind un blender sau un tel, amestecati ouale, untul moale si zaharul.</p>
<p>Se toarna laptele. Se adauga sare, zahar vanilat.</p>
<p>Cerneti faina cu praful de copt, framantati aluatul.</p>
<p><img class="alignnone wp-image-13997" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/placintamere1.jpg" alt="" width="479" height="289" /></p>
<p>Taiati merele in cuburi sau dati-le pe razatoare si apoi combinati-le cu aluatul.</p>
<p>Se toarna aluatul intr-o tava unsa cu unt si presarata cu faina.</p>
<p><img class="alignnone wp-image-13998" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/placintamere2.jpg" alt="" width="485" height="287" /></p>
<p>Presarati tortul cu zahar brun deasupra (optional).</p>
<p><img class="alignnone wp-image-14000" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/placintamere.jpg" alt="" width="482" height="264" /></p>
<p>Coaceti placinta cu mere timp de 35-40 de minute la 180 de grade C.</p>
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