<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>12 linguri zahar granulat</p>
<p>12 linguri de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>13 linguri ulei</p>
<p>12 linguri de lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1⁄2 pachet de praf de copt</p>
<p>1 kg de mere</p>
<p>3 oua</p>
<p>1 pachet de zahar cu scortisoara</p>
<p>In plus:</p>
<p>Zahar pudra</p>
<p>Mod de preparare:</p>
<p>Mai intai vom pregati umplutura:</p>
<p>Curatati si radeti merele.</p>
<p>Adaugati zahar cu scortisoara si transferati intr-o tigaie cu fundul mai gros.</p>
<p>Le vom cali cateva minute.</p>
<p>Aluat:</p>
<p>Intr-un bol, amestecam ouale, laptele, uleiul si zaharul.</p>
<p>Bateti pentru a conecta amestecul.</p>
<p>Adaugati faina cernuta si praful de copt si amestecati pana se omogenizeaza.</p>
<p>Vom pregati o tava unsa si fainata de 20 × 30 cm.</p>
<p>Se toarna jumatate din compozitie si se pune intr-un cuptor incalzit la 180 de grade.</p>
<p>Cand este pe jumatate coapta, scoateti-o din cuptor si puenti merele.</p>
<p>Le netezim si turnam cealalta jumatate a aluatului deasupra.</p>
<p>Reveniti la cuptor si coaceti pana cand suprafata este aurie.</p>
<p>Cand se raceste, il putem felia &#8211; puteti presara placinta cu zahar pudra.</p>
<p>Va dorim pofta buna!</p>
<p>O alta reteta asemanatoare:</p>
<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>200 de grame de faina</p>
<p>50 ml de lapte</p>
<p>1 pachet de zahar vanilat</p>
<p>1 pachet de praf de copt</p>
<p>3 oua</p>
<p>200 g zahar</p>
<p>150 g margarina moale sau unt</p>
<p>Ingrediente pentru glazura smantana:</p>
<p>4 linguri de smantana</p>
<p>3 oua</p>
<p>1 pachet de zahar vanilat</p>
<p>2 linguri zahar pudra</p>
<p>Mod de preparare:</p>
<p>Se amesteca untul inmuiat si zaharul pentru aluat. Adaugati lapte si, in final, restul ingredientelor.</p>
<p>Ungem tava cu unt si presaram putin zahar.</p>
<p>Punem aluatul in tava.</p>
<p>Dam drumul la cuptor la 180 de grade C.</p>
<p>Se amesteca ingredientele pentru crema.</p>
<p>Taiem merele in felii sau le taiem in jumatate.</p>
<p>Amestecam ouale cu smantana, zaharul pudra si zaharul vanilat.</p>
<p>Puneti merele peste aluatul din tava si apoi puneti crema peste mere.</p>
<p>Se introduce in cuptor timp de 45 de minute.</p>
<p>Va dorim pofta buna!</p>
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