Placinta cu mere- Moale, gustoasa si foarte aromata

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>12 linguri zahar granulat<&sol;p>&NewLine;<p>12 linguri de faina<&sol;p>&NewLine;<p>13 linguri ulei<&sol;p>&NewLine;<p>12 linguri de lapte<&sol;p>&NewLine;<p>1⁄2 pachet de praf de copt<&sol;p>&NewLine;<p>1 kg de mere<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>1 pachet de zahar cu scortisoara<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>Zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai vom pregati umplutura&colon;<&sol;p>&NewLine;<p>Curatati si radeti merele&period;<&sol;p>&NewLine;<p>Adaugati zahar cu scortisoara si transferati intr-o tigaie cu fundul mai gros&period;<&sol;p>&NewLine;<p>Le vom cali cateva minute&period;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>Intr-un bol&comma; amestecam ouale&comma; laptele&comma; uleiul si zaharul&period;<&sol;p>&NewLine;<p>Bateti pentru a conecta amestecul&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta si praful de copt si amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Vom pregati o tava unsa si fainata de 20 × 30 cm&period;<&sol;p>&NewLine;<p>Se toarna jumatate din compozitie si se pune intr-un cuptor incalzit la 180 de grade&period;<&sol;p>&NewLine;<p>Cand este pe jumatate coapta&comma; scoateti-o din cuptor si puenti merele&period;<&sol;p>&NewLine;<p>Le netezim si turnam cealalta jumatate a aluatului deasupra&period;<&sol;p>&NewLine;<p>Reveniti la cuptor si coaceti pana cand suprafata este aurie&period;<&sol;p>&NewLine;<p>Cand se raceste&comma; il putem felia &&num;8211&semi; puteti presara placinta cu zahar pudra&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>200 de grame de faina<&sol;p>&NewLine;<p>50 ml de lapte<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>1 pachet de praf de copt<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>150 g margarina moale sau unt<&sol;p>&NewLine;<p>Ingrediente pentru glazura smantana&colon;<&sol;p>&NewLine;<p>4 linguri de smantana<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>2 linguri zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca untul inmuiat si zaharul pentru aluat&period; Adaugati lapte si&comma; in final&comma; restul ingredientelor&period;<&sol;p>&NewLine;<p>Ungem tava cu unt si presaram putin zahar&period;<&sol;p>&NewLine;<p>Punem aluatul in tava&period;<&sol;p>&NewLine;<p>Dam drumul la cuptor la 180 de grade C&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele pentru crema&period;<&sol;p>&NewLine;<p>Taiem merele in felii sau le taiem in jumatate&period;<&sol;p>&NewLine;<p>Amestecam ouale cu smantana&comma; zaharul pudra si zaharul vanilat&period;<&sol;p>&NewLine;<p>Puneti merele peste aluatul din tava si apoi puneti crema peste mere&period;<&sol;p>&NewLine;<p>Se introduce in cuptor timp de 45 de minute&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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