Placinta cu mere si scortisoara. Gustul este excelent si revenos

<p>Legenda spune ca un astfel de tort a fost adesea servit la masa regelui german Henric al II-lea&period; Pe internet puteti gasi retete cu mici variatii ale ingredientelor&comma; dar exista si o compozitie constanta&colon; baza de aluat&comma; scortisoara si mere&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Unt 150 g<&sol;p>&NewLine;<p>Zahar 220 g<&sol;p>&NewLine;<p>Faina de grau 200 g<&sol;p>&NewLine;<p>Branza dulce sau mascarpone 250 g<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>Zahar vanilat 5 g<&sol;p>&NewLine;<p>Mere 3 buc&period;<&sol;p>&NewLine;<p>Scortisoara 1 lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca untul la temperatura camerei cu 100 g zahar&period; Adaugati faina de grau&period; Framantati un aluat ferm si elastic&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13680" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;1-3&period;jpg" alt&equals;"" width&equals;"591" height&equals;"355" &sol;><&sol;p>&NewLine;<p>Puneti aluatul intr-o tava pe care ati uns-o cu unt&period; Formati marginile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13681" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;2-3&period;jpg" alt&equals;"" width&equals;"588" height&equals;"340" &sol;><&sol;p>&NewLine;<p>Combinati separat oul&comma; branza&comma; 100 g zahar si zahar vanilat&period; Dupa ce bateti cu un mixer&comma; veti obtine o masa frageda&period;<&sol;p>&NewLine;<p>Se toarna acest amestec peste aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13682" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;3-3&period;jpg" alt&equals;"" width&equals;"589" height&equals;"343" &sol;><&sol;p>&NewLine;<p>Curatati merele de coaja si de seminte&period; Taiati-le in felii egale&period; Asezati-le intr-un model spiralat peste crema din tava&period;<&sol;p>&NewLine;<p>Presarati cu scortisoara si zahar dupa gust&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13683" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;4-1&period;jpg" alt&equals;"" width&equals;"593" height&equals;"346" &sol;><&sol;p>&NewLine;<p>Coaceti timp de 10 minute intr-un cuptor preincalzit la 200 ° C si apoi timp de 20 pana la 30 de minute la 180 ° C&period;<&sol;p>&NewLine;<p>Am terminat&period; Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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