<p>Legenda spune ca un astfel de tort a fost adesea servit la masa regelui german Henric al II-lea. Pe internet puteti gasi retete cu mici variatii ale ingredientelor, dar exista si o compozitie constanta: baza de aluat, scortisoara si mere.</p>
<p>Ingrediente:</p>
<p>Unt 150 g</p>
<p>Zahar 220 g</p>
<p>Faina de grau 200 g</p>
<p>Branza dulce sau mascarpone 250 g</p>
<p>1 ou</p>
<p>Zahar vanilat 5 g</p>
<p>Mere 3 buc.</p>
<p>Scortisoara 1 lingurita</p>
<p>Mod de preparare:</p>
<p>Se amesteca untul la temperatura camerei cu 100 g zahar. Adaugati faina de grau. Framantati un aluat ferm si elastic.</p>
<p><img class="alignnone wp-image-13680" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/1-3.jpg" alt="" width="591" height="355" /></p>
<p>Puneti aluatul intr-o tava pe care ati uns-o cu unt. Formati marginile.</p>
<p><img class="alignnone wp-image-13681" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/2-3.jpg" alt="" width="588" height="340" /></p>
<p>Combinati separat oul, branza, 100 g zahar si zahar vanilat. Dupa ce bateti cu un mixer, veti obtine o masa frageda.</p>
<p>Se toarna acest amestec peste aluat.</p>
<p><img class="alignnone wp-image-13682" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/3-3.jpg" alt="" width="589" height="343" /></p>
<p>Curatati merele de coaja si de seminte. Taiati-le in felii egale. Asezati-le intr-un model spiralat peste crema din tava.</p>
<p>Presarati cu scortisoara si zahar dupa gust.</p>
<p><img class="alignnone wp-image-13683" src="https://bucatarianoastra.online/wp-content/uploads/2020/12/4-1.jpg" alt="" width="593" height="346" /></p>
<p>Coaceti timp de 10 minute intr-un cuptor preincalzit la 200 ° C si apoi timp de 20 pana la 30 de minute la 180 ° C.</p>
<p>Am terminat. Sa aveti pofta!</p>
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