Placinta cu unt si umplutura de smantana- Delicioasa, cremoasa si simplu de realizat

<p>Este mai mult decat clar ca bunicile sunt cei mai experimentati bucatari si brutari&period; De aceea&comma; acum te poti inspira dintr-o reteta foarte simpla a bunicii pentru o prajitura cu unt&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>unt inmuiat &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;3 lingurita<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 3 linguri<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 600 ml<&sol;p>&NewLine;<p>smantana &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 2 pachete<&sol;p>&NewLine;<p>gris &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>coaja de lamaie &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; 15 ml<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15605" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;placinta-2&period;jpg" alt&equals;"" width&equals;"724" height&equals;"387" &sol;><&sol;p>&NewLine;<p>Mai intai&comma; cerneti faina simpla intr-un castron mare&period;<&sol;p>&NewLine;<p>Apoi adaugati zahar&comma; sare&comma; lapte&comma; unt inmuiat&comma; oua si faceti cu mainile un aluat neted&comma; de consistenta semisolida&period;<&sol;p>&NewLine;<p>Infasurati-l in folie alimentara si dati-l la frigider timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>Pregatirea umpluturii de crema&comma; finalizarea tortului si coacerea acestuia<&sol;p>&NewLine;<p>Dupa o jumatate de ora&comma; scoateti aluatul din frigider si impartiti-l in doua jumatati de aceeasi dimensiune&period;<&sol;p>&NewLine;<p>Rolati cate o foaie din fiecare dintre ele si taiati-o intr-un dreptunghi cu un cutit&period;<&sol;p>&NewLine;<p>Asezati o foaie intr-o tava de copt cu dimensiuni de aproximativ 30 x 20 cm&period;<&sol;p>&NewLine;<p>Apoi incepeti sa pregatiti umplutura&period;<&sol;p>&NewLine;<p>Incalziti laptele intr-o oala si amestecati budincile de vanilie&comma; grisul in el si gatiti pana se ingroasa &lpar;nu uitati sa amestecati&rpar;&period;<&sol;p>&NewLine;<p>Lasati budinca terminata sa se raceasca cateva minute si apoi amestecati-o impreuna cu smantana&comma; coaja de lamaie si sucul de lamaie intr-o masa omogena&period;<&sol;p>&NewLine;<p>Aplicati-l pe o foaie de aluat intr-o foaie de copt&comma; acoperiti cu o a doua foaie si coaceti-o in cuptor timp de 60 de minute la 170 ° C&period;<&sol;p>&NewLine;<p>Scoateti tortul copt din cuptor&comma; presarati cu zahar pudra si serviti&comma; dupa racire&comma; cu o ceasca de ceai&comma; cafea sau cacao si lapte&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: