<p>Ingrediente:</p>
<p>Dovleac 250 g</p>
<p>Nuci 100 g</p>
<p>coaja de portocala 20 g</p>
<p>Oua 4 buc.</p>
<p>Zahar 150 g</p>
<p>Faina de grau 150 g</p>
<p>Praf de copt 10 g</p>
<p>Zahar vanilat 1 pliculet</p>
<p>Mod de preparare:</p>
<p>Macinati nucile si coaja de portocala.</p>
<p>Se rade dovleacul cu o razatoare grosiera.</p>
<p>Separati galbenusurile de albusuri.</p>
<p>Bateti galbenusurile cu zaharul vanilat si jumatate de zahar pana se lumineaza.</p>
<p>Adaugati nuci cu coaja de lamaie, dovleac, faina si praf de copt in masa de galbenus, amestecati bine.</p>
<p><img class="alignnone size-full wp-image-17509" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/dovleac.jpg" alt="" width="901" height="487" /></p>
<p>Bateti albusurile cu zaharul ramas pana obtineti o spuma alba tare.</p>
<p>Se amesteca usor amestecul de albusuri ​​cu restul ingredientelor.</p>
<p><img class="alignnone wp-image-17510" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/aluat-1.jpg" alt="" width="901" height="506" /></p>
<p>Tapetati o tava cu hartie de copt, turnati aluatul si distribuiti-l uniform.</p>
<p>Coaceti timp de o ora intr-un cuptor preincalzit la 180 ° C.</p>
<p>Presarati cu zahar pudra pentru docor.</p>
<p>Sa aveti pofta!</p>
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