<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Cartofi fierti 100 g</p>
<p>Boia 100 g</p>
<p>Ardei iute 50 g</p>
<p>Rosii 100 g</p>
<p>Ceapa verde 50 g</p>
<p>Patrunjel 20 g</p>
<p>Lapte 370 ml</p>
<p>Ulei de floarea soarelui 220 ml</p>
<p>Oua 4 bucati</p>
<p>Sare 10 g</p>
<p>Piper negru (macinat) 5 g</p>
<p>Faina 400 g</p>
<p>Praf de copt 20 g</p>
<p>Branza tare sau cascaval 150 g</p>
<p>Mod de preparare:</p>
<p>Amestecam ouale intr-un castron.</p>
<p>Adaugati ulei, sare, lapte si amestecati.</p>
<p>Acum adaugati faina cernuta, praful de copt in amestec si amestecati.</p>
<p>Vom adauga, de asemenea, cartofii tocati marunt, ardeii tocati si rosiile in aluat.</p>
<p><img class="alignnone size-full wp-image-16240" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/ardei-3.jpg" alt="" width="932" height="528" /></p>
<p>In cele din urma, amestecati ceapa si patrunjelul tocat marunt.</p>
<p>Amestecam un aluat uniform, pe care il punem intr-o tava.</p>
<p><img class="alignnone wp-image-16241" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/tava-4.jpg" alt="" width="932" height="575" /></p>
<p>Se presara cu branza rasa si se da la cuptor.</p>
<p><img class="alignnone wp-image-16242" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/cascaval-1.jpg" alt="" width="938" height="434" /></p>
<p>Coaceti la 180 de minute timp de aproximativ 30 de minute .</p>
<p>Dupa coacere, lasati-o sa se raceasca o vreme si taiati-o.</p>
<p>Va dorim pofta buna!</p>
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