<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>10 g drojdie uscata</p>
<p>60 g zahar granulat</p>
<p>200 ml apa calda</p>
<p>200 ml lapte cald</p>
<p>2 albusuri</p>
<p>90 ml de ulei</p>
<p>1 lingurita de sare</p>
<p>720 g de faina simpla</p>
<p>45 ml de ulei</p>
<p>Pentru umplutura:</p>
<p>500 g mac</p>
<p>90 g zahar granulat</p>
<p>200 ml ulei</p>
<p>3 linguri de ulei</p>
<p>2 galbenusuri de ou</p>
<p>Mod de preparare:</p>
<p>Se toarna drojdia uscata si zaharul in vas si se toarna apa calda si lapte.</p>
<p>Se amesteca bine cu un tel.</p>
<p>Se adauga albusuri, ulei, sare si se lucreaza in faina.</p>
<p>In cele din urma, procesati aluatul cu ulei si amestecati.</p>
<p>Puneti-l intr-un castron, acoperiti si lasati sa stea 1 ora.</p>
<p><img class="alignnone wp-image-15631" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/coca.jpg" alt="" width="800" height="480" /></p>
<p>Intre timp, vom pregati umplutura.</p>
<p>Se amesteca semintele de mac macinate cu zahar si ulei si se amesteca pana se omogenizeaza.</p>
<p><img class="alignnone wp-image-15632" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/mac.jpg" alt="" width="803" height="496" /></p>
<p>Transferam aluatul pe un blat si il taiem in 6 parti egale.</p>
<p>Intindeti fiecare bucata ca pe o clatita, frecand mainile cu ulei.</p>
<p>Se intinde umplutura de seminte de mac pe toata suprafata si se acopera cu o alta clatita.</p>
<p>In acest fel, procesam toate bucatile de aluat si stratificam clatitele impreuna cu umplutura de seminte de mac.</p>
<p>Impingem cu mainile si taiem aluatul la o latime de 2 degete in benzi uniforme.</p>
<p><img class="alignnone wp-image-15633" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/clatita-1.jpg" alt="" width="805" height="490" /></p>
<p><img class="alignnone wp-image-15634" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/macc.jpg" alt="" width="806" height="478" /></p>
<p>Impaturam fiecare fasie de aluat uns cu umplutura pe jumatate, o intoarcem si o asezam una langa alta pe o foaie de copt acoperita cu hartie de copt.</p>
<p><img class="alignnone wp-image-15635" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/rotit.jpg" alt="" width="803" height="455" /></p>
<p>Se lasa sa se acidifieze timp de 10 minute , se freaca cu galbenusurile batute cu putin ulei si se coace intr-un cuptor preincalzit la 180 ° C.</p>
<p>Se coace aproximativ 30-35 de minute.</p>
<p><img class=" wp-image-15637" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/ouaa.jpg" alt="" width="799" height="457" /></p>
<p>Totul este gata.</p>
<p>Va dorim pofta buna!</p>
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