Placinta delicioasa cu mere si cu smantana. Un deliciu usor de facut

<p>Astazi va prezentam o reteta simpla si usoara&period; Pentru aceasta avem nevoie de urmatoarele&period;<&sol;p>&NewLine;<p>Avem nevoie&colon;<&sol;p>&NewLine;<p>200 g de faina<&sol;p>&NewLine;<p>50 ml de lapte<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>1 pachet de praf de copt<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>150 g margarina moale sau unt<&sol;p>&NewLine;<p>Ingrediente pentru glazura de smantana&colon;<&sol;p>&NewLine;<p>1 pahar de smantana<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>Zahar pudra- aproximativ 5-6 linguri<&sol;p>&NewLine;<p>3-4 mere curatate de coaja si de smburi<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca untul inmuiat si zaharul pana se topeste zaharul&period; Adaugati ouale si amestecati pana acestea isi schimba culoarea&period;<&sol;p>&NewLine;<p>Adaugati laptele si zaharul vanilat&period; Mixati in continuare&period;<&sol;p>&NewLine;<p>Cerneti faina cu praful de copt si adaugati apoi la compozitie&period; Amestecati usor cu o spatula&period;<&sol;p>&NewLine;<p>Ungem tava cu unt si presaram cu faina&period; Turnam compozitia in tava&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13046" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza1&period;jpg" alt&equals;"" width&equals;"586" height&equals;"309" &sol;><&sol;p>&NewLine;<p>Amestecam toate ingredientele&colon; smantana&comma; ouale&comma; zaharul vanilat si zaharul pudra&period;<&sol;p>&NewLine;<p>Se toarna jumatate din compozitie in tava&comma; peste primul aluat&period;<&sol;p>&NewLine;<p>Taiem merele in cubulete si le asezam in tava peste crema de smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13047" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza2&period;jpg" alt&equals;"" width&equals;"590" height&equals;"316" &sol;><&sol;p>&NewLine;<p>Turnati restul de crema de smantana peste mere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13048" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza3&period;jpg" alt&equals;"" width&equals;"593" height&equals;"344" &sol;><&sol;p>&NewLine;<p>Se introduce tava intr-un cuptor incalzit la 170 de grade timp de 45 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13049" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;poza4&period;jpg" alt&equals;"" width&equals;"600" height&equals;"321" &sol;><&sol;p>&NewLine;<p>Puteti presara prajitura  cu zahar pudra la final&comma; dupa ce se raceste&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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