Placinte cu branza- Foarte fragede si moi, se prepara simplu si rapid

<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>unt&comma; 100 g&semi;<&sol;p>&NewLine;<p>faina&comma; 450 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 150 g&semi;<&sol;p>&NewLine;<p>un varf de cutit de sare&semi;<&sol;p>&NewLine;<p>praf de copt&comma; 1 lingurita&semi;<&sol;p>&NewLine;<p>smantana&comma; 200 g&semi;<&sol;p>&NewLine;<p>galbenus&comma; 1 buc&period;<&sol;p>&NewLine;<p>Pentru a pregati umplutura aveti nevoie de&colon;<&sol;p>&NewLine;<p>branza de vaci&comma; 300 g&semi;<&sol;p>&NewLine;<p>zahar&comma; 3 linguri&semi;<&sol;p>&NewLine;<p>albus&comma; 1 buc&semi;<&sol;p>&NewLine;<p>smantana&comma; 1 lingura&semi;<&sol;p>&NewLine;<p>galbenus pentru ungere&comma; 1 buc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca faina cernuta cu untul ras pana se sfarama&period;<&sol;p>&NewLine;<p>Se amesteca smantana cu zaharul pana se omogenizeaza&comma; se toarna galbenusul si se framanta din nou&period;<&sol;p>&NewLine;<p>Se adauga sare si praful de copt&comma; se amesteca si se toarna masa lichida in firimiturile din faina si unt&period;<&sol;p>&NewLine;<p>Framantam aluatul&comma; foarte moale si plastic&comma; il punem intr-o punga si il dam la frigider pentru 40 de minute&period;<&sol;p>&NewLine;<p>Se amesteca branza de vaci cu albusul&comma; zahar si smantana&comma; se framanta pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Puteti bate masa cu un blender de imersie&period;<&sol;p>&NewLine;<p>Stropiti masa cu faina&comma; intindeti aluatul&comma; taiati cercuri mari&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19937" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;aluat&period;jpg" alt&equals;"" width&equals;"904" height&equals;"475" &sol;><&sol;p>&NewLine;<p>Intindem umplutura pe o parte a placintei&comma; acoperim cu a doua parte si ciupim marginea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19938" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;placinta-1&period;jpg" alt&equals;"" width&equals;"905" height&equals;"465" &sol;><&sol;p>&NewLine;<p>Acoperim foaia de copt cu hartie de copt&period;<&sol;p>&NewLine;<p>Intindem placintele si le ungem cu galbenusul batut&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19939" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;galbenus&period;jpg" alt&equals;"" width&equals;"904" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Se coc la 180 de grade aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Placintele ies atat de fragede si moi&comma; cu umplutura perfecta&comma; incat cu siguranta nu le vei mai cumpara din magazin&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: