Placinte cu branza- Gustoase si foarte pufoase

<p>Aluat&colon;<&sol;p>&NewLine;<p>300 g faina<&sol;p>&NewLine;<p>70 ml lapte sau apa<&sol;p>&NewLine;<p>2&sol;3 lingurita sare<&sol;p>&NewLine;<p>50 g zahar<&sol;p>&NewLine;<p>18 g drojdie presata sau 6 g uscata<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>30 g unt moale<&sol;p>&NewLine;<p>250 g branza de vaci<&sol;p>&NewLine;<p>2-3 linguri zahar<&sol;p>&NewLine;<p>1 galbenus<&sol;p>&NewLine;<p>2 lingurite zahar vanilat<&sol;p>&NewLine;<p>1 lingura amidon &lpar;sau faina&rpar;<&sol;p>&NewLine;<p>&plus; ou pentru periaj<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se dizolva drojdia in lapte cald&period;<&sol;p>&NewLine;<p>Bateti ouale cu zahar&period;<&sol;p>&NewLine;<p>Am turnat solutia de drojdie si adaug sare&period;<&sol;p>&NewLine;<p>Adaug faina si framant aluatul&period;<&sol;p>&NewLine;<p>Cand aluatul se aduna intr-o bila&comma; amestec untul moale in el&comma; bucata cu bucata&period;<&sol;p>&NewLine;<p>Cand s-a amestecat tot untul&comma; mai framantati aluatul pentru cateva minute pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Va fi moale si nelipicios&period;<&sol;p>&NewLine;<p>L-am pus intr-un castron si am acoperit&period;<&sol;p>&NewLine;<p>Il las la crescut 2 ore&period;<&sol;p>&NewLine;<p>Framantam aluatul dupa 1 ora&period;<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>Intr-un castron amestecati branza de vaci &lpar;pasta sau rasa&rpar;&comma; zaharul&comma; zaharul vanilat si galbenusul de ou&period;<&sol;p>&NewLine;<p>Adaugati amidon si amestecati bine din nou&period;<&sol;p>&NewLine;<p>Puteti adauga stafide&period;<&sol;p>&NewLine;<p>Stropiti masa cu generozitate cu faina&period;<&sol;p>&NewLine;<p>Am intins aluatul&period;<&sol;p>&NewLine;<p>Il intindem intr-un strat patrat de aproximativ 33 &ast; 35 cm&period;<&sol;p>&NewLine;<p>Il impart in 9 patrate&period;<&sol;p>&NewLine;<p>Am intins umplutura de cas pe fiecare patrat&period;<&sol;p>&NewLine;<p>Conectez capetele opuse si ciupesc bine&period;<&sol;p>&NewLine;<p>Formez plicuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19484" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;cas&period;jpg" alt&equals;"" width&equals;"749" height&equals;"410" &sol;><&sol;p>&NewLine;<p>Le-am pus pe o tava acoperita cu hartie de copt&comma; la distanta unul de celalalt&period;<&sol;p>&NewLine;<p>Acopar cu un prosop si las la crescut 30 de minute&period;<&sol;p>&NewLine;<p>Porniti cuptorul sa se incalzeasca la 200°C&period;<&sol;p>&NewLine;<p>Ungeti chiflele cu ou batut inainte de a le coace&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19485" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;ungere&period;jpg" alt&equals;"" width&equals;"751" height&equals;"423" &sol;><&sol;p>&NewLine;<p>Trebuie coapte la 200 ° C  aproximativ 15- 17 minute&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-19486" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;08&sol;zahar&period;jpg" alt&equals;"" width&equals;"751" height&equals;"390" &sol;><&sol;p>&NewLine;<p>Sunt pufoase&comma; usoare ca puful si foarte gustoase&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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