Placinte cu carne de pui si cartofi- Aluatul este facut cu chefir, iese foarte fraged

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>250 ml chefir<&sol;p>&NewLine;<p>375 g faina<&sol;p>&NewLine;<p>75 g unt topit<&sol;p>&NewLine;<p>1&sol;2 lingurita bicarbonat de sodiu<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>300 g pulpe de pui<&sol;p>&NewLine;<p>300 g cartofi<&sol;p>&NewLine;<p>1 ceapa mare<&sol;p>&NewLine;<p>40 g unt<&sol;p>&NewLine;<p>sare si piper negru dupa gust<&sol;p>&NewLine;<p>100 ml apa<&sol;p>&NewLine;<p>20 g unt<&sol;p>&NewLine;<p>&plus; ou pentru periaj<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; sa facem aluatul&colon;<&sol;p>&NewLine;<p>Untul trebuie sa fie la temperatura camerei&period;<&sol;p>&NewLine;<p>Se toarna chefir cald intr-un castron pentru framantarea aluatului si se adauga bicarbonat de sodiu&period;<&sol;p>&NewLine;<p>Se amesteca bine&comma; chefirul va face spuma&period;<&sol;p>&NewLine;<p>Se toarna untul topit si se adauga sare&period;<&sol;p>&NewLine;<p>Acum adaug faina si framant aluatul&period;<&sol;p>&NewLine;<p>Aluatul iese moale&comma; nelipicios&comma; placut la atingere&period;<&sol;p>&NewLine;<p>Nu trebuie sa-l framantati mult timp&period;<&sol;p>&NewLine;<p>Il impart in 12 parti &lpar;aproximativ 58 g fiecare&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23166" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;bile&period;png" alt&equals;"" width&equals;"1174" height&equals;"660" &sol;><&sol;p>&NewLine;<p>Rulez bile&comma; le acopar si las sa se odihneasca in timp ce pregatesc umplutura&period;<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>Am taiat cubulete carnea de pui&comma; ceapa si cartofii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23167" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;ceapa&period;png" alt&equals;"" width&equals;"1171" height&equals;"651" &sol;><&sol;p>&NewLine;<p>Carnea poate fi de orice fel&comma; pulpe&comma; piept&comma; se poate pune curcan si chiar vita sau miel&period;<&sol;p>&NewLine;<p>Cartofii se pun cruzi&period;<&sol;p>&NewLine;<p>Se adauga sare dupa gust si piper negru&period;<&sol;p>&NewLine;<p>Am amestecat totul bine&period;<&sol;p>&NewLine;<p>Topiti untul si turnati-l in umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23168" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;unt&period;png" alt&equals;"" width&equals;"1169" height&equals;"657" &sol;><&sol;p>&NewLine;<p>Umplutura este gata&period;<&sol;p>&NewLine;<p>Pornesc cuptorul si il preincalzesc la 190°C&period;<&sol;p>&NewLine;<p>Presar masa cu faina&period;<&sol;p>&NewLine;<p>Intindem bilele de aluat intr-un strat subtire&comma; de dimensiunea unei farfurii de ceai&period;<&sol;p>&NewLine;<p>Am pus 1&comma;5 linguri de umplutura in centru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23169" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;umputura&period;png" alt&equals;"" width&equals;"1167" height&equals;"651" &sol;><&sol;p>&NewLine;<p>Adun aluatul spre centru si las o gaura in centru&period;<&sol;p>&NewLine;<p>Transferati pe o tava tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Cand toate placintele sunt formate&comma; ungeti-le cu ou batut&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23170" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;ou-batut&period;png" alt&equals;"" width&equals;"1167" height&equals;"656" &sol;><&sol;p>&NewLine;<p>Transferati imediat la cuptor la 190 °C pentru 40- 50 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23171" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;placinte&period;png" alt&equals;"" width&equals;"1165" height&equals;"652" &sol;><&sol;p>&NewLine;<p>Umplutura foarte suculenta&comma; aluatul este subtire si moale&comma; usor crocant&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23172" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;01&sol;placinta&period;png" alt&equals;"" width&equals;"1162" height&equals;"650" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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