Placinte cu mere. Simple si gustoase, se fac repede si usor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 500 g<&sol;p>&NewLine;<p>Zahar 150 g<&sol;p>&NewLine;<p>Sare 0&comma;5 lingurita<&sol;p>&NewLine;<p>Drojdie 7 g<&sol;p>&NewLine;<p>Lapte 265 ml<&sol;p>&NewLine;<p>Unt 80 g<&sol;p>&NewLine;<p>Oua 2 buc&period;<&sol;p>&NewLine;<p>zahar vanilat 1 lingura<&sol;p>&NewLine;<p>Ulei de floarea soarelui 100 ml<&sol;p>&NewLine;<p>Mere 700 g<&sol;p>&NewLine;<p>Scortisoara 1 lingura<&sol;p>&NewLine;<p>Petale de migdale pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron adanc&comma; amestecati 250 ml de lapte cald cu drojdie uscata si 100 g de zahar&period;<&sol;p>&NewLine;<p>Se amesteca si se lasa 15 minute&period;<&sol;p>&NewLine;<p>Adaugati un ou intreg&comma; si un albus &ZeroWidthSpace;&ZeroWidthSpace;si zahar vanilat&period;<&sol;p>&NewLine;<p>Amestecam&period;<&sol;p>&NewLine;<p>Introducem faina de grau si 50 g unt moale&period;<&sol;p>&NewLine;<p>Framantam aluatul timp de 5-7 minute&period;<&sol;p>&NewLine;<p>Adaugati ulei de floarea soarelui&period;<&sol;p>&NewLine;<p>Colectam un aluat neted intr-o bila&comma; o punem intr-un bol si acoperim cu folie&period;<&sol;p>&NewLine;<p>Lasam sa creasca la caldura timp de 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Pregatim umplutura&period;<&sol;p>&NewLine;<p>Decojim merele&comma; scoatem miezul&period;<&sol;p>&NewLine;<p>Taiati-le in bucati mici&period;<&sol;p>&NewLine;<p>Punem 30 g de unt&comma; merele&comma; scortisoara si 2 linguri de zahar intr-o oala&period;<&sol;p>&NewLine;<p>Se amesteca si se tine la foc mic pana cand fructele sunt moi&period;<&sol;p>&NewLine;<p>Lasati-le sa se raceasca&period;<&sol;p>&NewLine;<p>Taiati aluatul in 12 bucati&comma; formati-le bile&period;<&sol;p>&NewLine;<p>Asezati-le pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Presam bilele cu palma&period;<&sol;p>&NewLine;<p>Acoperiti-le cu un prosop si lasati timp de o jumatate de ora&period;<&sol;p>&NewLine;<p>Faceti o adancitura in centrul fiecarei bile folosind un pahar&period;<&sol;p>&NewLine;<p>Se bate galbenusul cu 1 lingura de lapte&period;<&sol;p>&NewLine;<p>Ungeti amestecul rezultat&period;<&sol;p>&NewLine;<p>Umpleti-le cu umplutura de mere&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20131" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;mar&period;jpg" alt&equals;"" width&equals;"897" height&equals;"421" &sol;><&sol;p>&NewLine;<p>Se presara cu fulgi de migdale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20130" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;mere-1&period;jpg" alt&equals;"" width&equals;"897" height&equals;"417" &sol;><&sol;p>&NewLine;<p>O trimitem la cuptorul preincalzit la 180 de grade pentru 20-25 de minute&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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