Placintele cu mere- Foarte rapide si gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 750 g<&sol;p>&NewLine;<p>Apa 375 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Drojdie 50 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 125 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Sare 2-3 jetoane<&sol;p>&NewLine;<p>Zahar 150 g<&sol;p>&NewLine;<p>Mere 900 g<&sol;p>&NewLine;<p>Unt 60 g<&sol;p>&NewLine;<p>Scortisoara dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>In primul rand&comma; sa pregatim maiaua&period;<&sol;p>&NewLine;<p>Pentru a face acest lucru&comma; intr-un castron cu apa fierbinte&comma; diluati drojdia proaspata cu sare&comma; 1 lingura zahar si 6 linguri faina&period;<&sol;p>&NewLine;<p>Amestecati si acoperiti aluatul cu un prosop&period;<&sol;p>&NewLine;<p>Lasati aluatul sa se odihneasca 5 minute intr-un loc cald&period;<&sol;p>&NewLine;<p>Apoi adaugati restul de faina in loturi&period;<&sol;p>&NewLine;<p>Framantam aluatul&comma; turnand treptat ulei vegetal in el&period;<&sol;p>&NewLine;<p>Lasati aluatul elastic si dens finit la cald timp de 10 minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; spalati si curatati merele de coaja&period;<&sol;p>&NewLine;<p>Taiati-le in cuburi mici&period;<&sol;p>&NewLine;<p>Impartiti aluatul crescut in bucati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18292" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;mere&period;jpg" alt&equals;"" width&equals;"898" height&equals;"464" &sol;><&sol;p>&NewLine;<p>Formati-le in bile&period;<&sol;p>&NewLine;<p>Rulati fiecare bila intr-un strat&period;<&sol;p>&NewLine;<p>In centrul fiecarui strat&comma; puneti 1-1&comma;5 lingurite de mere&period;<&sol;p>&NewLine;<p>Adaugati un cub de unt in umplutura&comma; stropiti totul cu zahar si scortisoara&period;<&sol;p>&NewLine;<p>Puneti semifabricatele pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Gatiti placintele intr-un cuptor preincalzit la 200 ° C timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18291" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;placintaa&period;jpg" alt&equals;"" width&equals;"899" height&equals;"466" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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