Prajitura cu ananas- O combinatie intre un blat pufos, o crema revenoasa si o bezea cu nuca de cocos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>jumatate de cana de faina de grau<&sol;p>&NewLine;<p>jumatate de cana de faina de cartofi<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>3&sol;4 cana de zahar<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>1 budinca de vanilie<&sol;p>&NewLine;<p>4 galbenusuri<&sol;p>&NewLine;<p>1 lingura de faina de cartofi<&sol;p>&NewLine;<p>2-3 linguri de zahar<&sol;p>&NewLine;<p>jumatate de ceasca de lapte<&sol;p>&NewLine;<p>1 cutie mare de ananas<&sol;p>&NewLine;<p>bezea&colon; 4 albusuri&ZeroWidthSpace;&ZeroWidthSpace;&lpar;ramase de la crema&rpar;<&sol;p>&NewLine;<p>3&sol;4 cana zahar<&sol;p>&NewLine;<p>4-6 linguri nuca de cocos<&sol;p>&NewLine;<p>Pentru insiropare&colon;<&sol;p>&NewLine;<p>3&sol;4 cana ceai<&sol;p>&NewLine;<p>2 linguri zahar<&sol;p>&NewLine;<p>2 linguri suc de lamaie<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Blat&colon; se bat albusurile pana se intepenesc&comma; adaugand treptat zahar si apoi cate un galbenus pe rand&period;<&sol;p>&NewLine;<p>Cerneti faina cu praful de copt si combinati usor cu ouale&period;<&sol;p>&NewLine;<p>Se toarna aluatul pe fundul tavii de copt &lpar;dimensiuni 24&sol;24 cm&rpar;&comma; tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Se coace aproximativ 30 de minute la 180 de grade&period; Se raceste&period;<&sol;p>&NewLine;<p>2&period; Crema&colon; scurgeti ananasul din sirop si taiati-l in bucati mai mici&period;<&sol;p>&NewLine;<p>Se fierbe un pahar de suc de ananas cu zahar&period;<&sol;p>&NewLine;<p>Se dizolva budinca si o lingura de faina in lapte&comma; apoi se toarna in zeama clocotita si se fierbe&period;<&sol;p>&NewLine;<p>Lasati deoparte sa se raceasca&period;<&sol;p>&NewLine;<p>Inmuiati unt si amestecati adaugand cate un galbenus&period;<&sol;p>&NewLine;<p>Cand masa este neteda si pufoasa&comma; combinati cu ananasul feliat&period;<&sol;p>&NewLine;<p>3&period; Bezea&colon; bateti albusurile pana se intepenesc&comma; adaugand treptat zahar si apoi fulgi de cocos&period;<&sol;p>&NewLine;<p>Se toarna masa pe fundul aceleiasi tavi de copt in care s-a copt tortul &lpar;dimensiuni 24&sol;24 cm&rpar;&comma; tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Coaceti aproximativ 70 de minute la 140-150 de grade&period;<&sol;p>&NewLine;<p>Bezeaua de deasupra trebuie sa fie crocanta&comma; dar nu arsa&period;<&sol;p>&NewLine;<p>4&period; Inmuiati blatul cu amestecul de ceai&comma; puneti crema de ananas si intindeti uniform&period;<&sol;p>&NewLine;<p>Acoperiti cu bezea si apasati usor&period; Se raceste la frigider&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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