Prajitura cu biscuiti- Nu trebuie sa folosesti deloc cuptorul

<p>Pentru a nu-ti refuza placerea de a te bucura de desertul tau preferat&comma; incearca sa faci „Lapte de pasare” fara coacere &period; Reteta este foarte simpla si destul de rapida&period; In plus&comma; nu trebuie sa folosesti deloc cuptorul&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte 450 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Gris 80 g<&sol;p>&NewLine;<p>Lapte condensat 100 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Biscuiti 24 buc&period;<&sol;p>&NewLine;<p>Coaja de lamaie 1 lingurita<&sol;p>&NewLine;<p>Ciocolata neagra 50 g<&sol;p>&NewLine;<p>Zahar vanilat 10 g<&sol;p>&NewLine;<p>Unt 50 g<&sol;p>&NewLine;<p>Apa 50 ml<&sol;p>&NewLine;<p>Gelatina 10 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 1 lingura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13626" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;b&period;jpg" alt&equals;"" width&equals;"569" height&equals;"319" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se toarna gelatina intr-un pahar cu apa rece si se lasa pana se umfla&period;<&sol;p>&NewLine;<p>Se toarna laptele intr-o cratita mica si se adauga grisul&period; Aduceti cratita la fierbere si apoi adaugati unt inmuiat&comma; gelatina umflata si lapte condensat&period;<&sol;p>&NewLine;<p>Se fierbe totul pana cand crema este complet groasa&comma; amestecand constant cu un tel pentru a indeparta bulagarii&period;<&sol;p>&NewLine;<p>Acoperiti forma in care urmeaza sa faceti tortul cu folie alimentara&period; Puneti un strat de biscuiti&period; Se toarna deasupra crema usor racita si se acopera cu restul de biscuiti&period;<&sol;p>&NewLine;<p>Se da la frigider 2-3 ore pana se solidifica&period;<&sol;p>&NewLine;<p>In acest moment&comma; pregatiti glazura&colon; amestecati ciocolata&comma; laptele si uleiul de floarea soarelui&period;<&sol;p>&NewLine;<p>Aduceti-le intr-o cratita pe foc pana se omogenizeaza&period; Apoi scoateti de pe foc si raciti usor&period;<&sol;p>&NewLine;<p>Se toarna deasupra prajiturii reci si se lasa la frigider inca 20 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: