Prajitura cu biscuiti si crema de vanilie- Desert fara coacere, se face in jumatate de ora

<p>Ingrediente pentru tort cu fistic&colon;<&sol;p>&NewLine;<p>biscuiti &&num;8211&semi; 250 g&semi;<&sol;p>&NewLine;<p>ciocolata &&num;8211&semi; gresie&semi;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;&semi;<&sol;p>&NewLine;<p>fistic &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 160 g&semi;<&sol;p>&NewLine;<p>cafea &&num;8211&semi; 100 ml&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 140 g&semi;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 1100 ml&semi;<&sol;p>&NewLine;<p>coaja de lamaie taiata mare<&sol;p>&NewLine;<p>Pregatirea prajiturii cu fistic&colon;<&sol;p>&NewLine;<p>Un litru de lapte trebuie turnat intr-o cratita&comma; adaugati acolo coaja de lamaie si incalziti&comma; dar nu fierbeti&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati zaharul cu ouale&comma; bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cerneti faina in masa de oua&comma; amestecati cu tel un fel de aluat&period;<&sol;p>&NewLine;<p>Scoatem coaja de lamaie din laptele cald&comma; integram masa de oua in lichid&period;<&sol;p>&NewLine;<p>Aduceti amestecul de lapte la foc mic pana la o consistenta groasa&period;<&sol;p>&NewLine;<p>Combinam 100 ml de lapte si cafea preparata in prealabil&period;<&sol;p>&NewLine;<p>Imbibam biscuitii cu acest lichid&comma; construim cu ei primul strat pe o farfurie&period;<&sol;p>&NewLine;<p>Se toarna putina crema pe biscuiti&comma; se intinde uniform pe suprafata&period;<&sol;p>&NewLine;<p>Presaram cu ciocolata data pe razatoare si fistic maruntit baza de crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21056" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"904" height&equals;"451" &sol;><&sol;p>&NewLine;<p>Construim mai multe niveluri de desert pana se epuizeaza crema&comma; fisticul si ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21057" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"906" height&equals;"477" &sol;><&sol;p>&NewLine;<p>Lasati prajitura sa se stabilizeze la frigider 2 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21058" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;prajitura-cu-biscuiti&period;jpg" alt&equals;"" width&equals;"906" height&equals;"471" &sol;><&sol;p>&NewLine;<p>Pentru ca nucile sa se simta mai bogate&comma; puteti adauga fistic in crema atunci cand se ingroasa&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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