Prajitura cu biscuiti si crema de vanilie- Desert rapid si fara coacere

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>biscuiti- 18 buc&period;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 220 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>iaurt grecesc sau smantana &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti o tava inalta cu domensiunile 20&&num;215&semi;15 cm&period;<&sol;p>&NewLine;<p>Tapetati-i partile laterale cu folie de acetat pentru tort si puneti pe fund un strat de biscuiti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21957" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;biscuiti&period;png" alt&equals;"" width&equals;"1094" height&equals;"685" &sol;><&sol;p>&NewLine;<p>Intr-o cratita&comma; amestecati ouale cu zaharul&comma; zaharul vanilat&comma; amidonul de porumb si adaugati iaurt grecesc sau smantana&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21958" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;crema&period;png" alt&equals;"" width&equals;"1096" height&equals;"688" &sol;><&sol;p>&NewLine;<p>Se amesteca totul bine pana se formeaza o masa neteda&comma; fara cocoloase&comma; si se fierbe pe aragaz&comma; amestecand constant&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21959" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;biscuiti-si-crema&period;png" alt&equals;"" width&equals;"1097" height&equals;"736" &sol;><&sol;p>&NewLine;<p>Apoi amestecati untul in amestec pana se incorporeaza&period;<&sol;p>&NewLine;<p>Se toarna crema fierbinte in tava peste biscuiti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21960" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;prajitura-cu-unt-&period;png" alt&equals;"" width&equals;"1102" height&equals;"724" &sol;><&sol;p>&NewLine;<p>Intindeti un alt strat de biscuiti deasupra&period;<&sol;p>&NewLine;<p>Lasati desertul sa se raceasca si apoi puneti-l la frigider sa se stabileasca totul si sa inmoaie biscuitii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21961" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;prajitura-cu-biscuiti&period;png" alt&equals;"" width&equals;"1105" height&equals;"684" &sol;><&sol;p>&NewLine;<p>Pudrati-l cu zahar pudra inainte de servire&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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