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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>biscuiti- 18 buc.</p>
<p>oua &#8211; 2 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 220 g</p>
<p>zahar vanilat &#8211; 10 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 50 g</p>
<p>iaurt grecesc sau smantana &#8211; 500 g</p>
<p>unt &#8211; 70 g</p>
<p>zahar pudra &#8211; pentru decor</p>
<p><img class="alignnone size-full wp-image-27019" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/prajitura-cu-biscuiti-si-crema-de-vanilie.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pregatiti o tava inalta cu domensiunile 20&#215;15 cm.</p>
<p>Tapetati-i partile laterale cu folie de acetat pentru tort si puneti pe fund un strat de biscuiti.</p>
<p><img class="alignnone size-full wp-image-21957" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/biscuiti.png" alt="" width="1094" height="685" /></p>
<p>Intr-o cratita, amestecati ouale cu zaharul, zaharul vanilat, amidonul de porumb si adaugati iaurt grecesc sau smantana.</p>
<p><img class="alignnone wp-image-21958" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/crema.png" alt="" width="1096" height="688" /></p>
<p>Se amesteca totul bine pana se formeaza o masa neteda, fara cocoloase, si se fierbe pe aragaz, amestecand constant, pana se ingroasa.</p>
<p><img class="alignnone wp-image-21959" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/biscuiti-si-crema.png" alt="" width="1097" height="736" /></p>
<p>Apoi amestecati untul in amestec pana se incorporeaza.</p>
<p>Se toarna crema fierbinte in tava peste biscuiti.</p>
<p><img class="alignnone wp-image-21960" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/prajitura-cu-unt-.png" alt="" width="1102" height="724" /></p>
<p>Intindeti un alt strat de biscuiti deasupra.</p>
<p>Lasati desertul sa se raceasca si apoi puneti-l la frigider sa se stabileasca totul si sa inmoaie biscuitii.</p>
<p><img class="alignnone wp-image-21961" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/prajitura-cu-biscuiti.png" alt="" width="1105" height="684" /></p>
<p>Pudrati-l cu zahar pudra inainte de servire.</p>
<p>Pofta buna!</p>

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