Prajitura cu branza de vaci – Pufoasa, aromata si foarte gustoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>unt moale &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>faina &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>branza de vaci  &&num;8211&semi; 600 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>extract de vanilie &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc&period;<&sol;p>&NewLine;<p>zmeura congelata &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Transferati untul inmuiat intr-un bol&comma; adaugati zaharul&comma; zaharul vanilat si bateti amestecul intr-o spuma pufoasa&period;<&sol;p>&NewLine;<p>Bateti treptat ouale in amestec&comma; apoi adaugati praful de copt si faina si folositi o spatula pentru a amesteca un aluat neted&period;<&sol;p>&NewLine;<p>Luati 1&sol;4 din aluat si intindeti restul pe toata suprafata si marginile unei tavi de copt de 20&&num;215&semi;30 cm&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24600" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;blat-1&period;png" alt&equals;"" width&equals;"1066" height&equals;"597" &sol;><&sol;p>&NewLine;<p>Transferati branza de vaci intr-un castron&comma; adaugati zahar&comma; extract de vanilie si bateti amestecul&period;<&sol;p>&NewLine;<p>Apoi&comma; bateti treptat ouale la viteze mici&period;<&sol;p>&NewLine;<p>Turnati umplutura pe aluat si aranjati apoi zmeura congelata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24601" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;crema-2&period;png" alt&equals;"" width&equals;"1057" height&equals;"607" &sol;><&sol;p>&NewLine;<p>Transferati restul de aluat intr-o punga de patiserie si creati o grila pe tort&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24602" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;zmeura&period;png" alt&equals;"" width&equals;"1065" height&equals;"612" &sol;><&sol;p>&NewLine;<p>Se transfera apoi la cuptorul preincalzit la o temperatura de 180 °C si se coace prajitura timp de 40-45 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24603" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;10&sol;prajitura-cu-branza&period;png" alt&equals;"" width&equals;"1060" height&equals;"621" &sol;><&sol;p>&NewLine;<p>Scoateti desertul copt din cuptor si lasati-l sa se raceasca inainte de servire&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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