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<p>Ingrediente pentru caserola cu branza de vaci:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>branza de vaci &#8211; 700 g;</p>
<p>sare &#8211; un praf;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 150 g;</p>
<p>zahar vanilat &#8211; 10 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 50 g;</p>
<p>smantana &#8211; 200 g;</p>
<p>oua &#8211; 5 buc.</p>
<p><img class="alignnone size-full wp-image-27017" src="https://bucatarianoastra.online/wp-content/uploads/2023/05/prajitura-cu-smantana-si-branza-de-vaci.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Albusurile trebuie separate de galbenusuri, bateti branza de vaci cu un blender de imersie.</p>
<p>Adaugam galbenusurile in masa de cas, adaugam sare, amidon de porumb, vanilie si zahar granulat clasic.</p>
<p>Bateti ingredientele impreuna cu branza de vaci, amestecati suplimentar cu smantana.</p>
<p>Albusurile trebuie batute cu un mixer pana cand se obtine o spuma alba pufoasa.</p>
<p>Puneti usor albusurile batute in masa de cas in parti, amestecati, pastrand structura pufoasa a albusurilor.</p>
<p>Ungeti o tava de copt (20&#215;20 cm) cu unt.</p>
<p><img class="alignnone size-full wp-image-21941" src="https://bucatarianoastra.online/wp-content/uploads/2023/05/branza-ed-vaci.jpg" alt="" width="1207" height="709" /></p>
<p>Intindem masa de cas in forma, preincalzim cuptorul la 175 de grade.</p>
<p>Coacem timp de o ora.</p>
<p>Va recomandam sa acoperiti caserola cu folie cu o jumatate in prima jumatate de ora a coptului, astfel incat blatul sa nu se arda.</p>
<p>Drept urmare, obtinem o caserola de cas aerisita si frageda.</p>
<p>Este delicioasa cu gem sau miere, chiar si cu fructe proaspete.</p>
<p>Pofta buna!</p>

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