Prajitura cu capsuni- Blat insiropat cu lapte, crema de vanilie si multe capsuni

<p>Fie ca pregatiti un rasfat pentru o sarbatoare romantica in doi&comma; fie ca doriti sa va faceti copiii fericiti&comma; in ambele cazuri un desert delicat si delicios&comma; precum cel cu crema si capsuni&comma; va va veni la indemana&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>capsuni &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>suc de lamaie &&num;8211&semi; de la o jumatate<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>apa &&num;8211&semi; 70 ml<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>otet alb &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>esenta de vanilie &&num;8211&semi; dupa gust<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 125 g<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 500 ml<&sol;p>&NewLine;<p>budinca de vanilie &&num;8211&semi; 1 punga<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>unt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Spalati si uscati bine capsunile&comma; indepartati tulpinile si taiati-le in bucati mai mici&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21191" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;capsuni&period;jpg" alt&equals;"" width&equals;"973" height&equals;"582" &sol;><&sol;p>&NewLine;<p>Puneti-le intr-un bol&comma; stropiti-le cu o lingura de zahar granulat si apoi cu sucul proaspat stors de la o jumatate de lamaie&period;<&sol;p>&NewLine;<p>Se amesteca totul bine si se lasa deoparte 1 ora&period;<&sol;p>&NewLine;<p>Bateti patru oua intr-un castron adanc&comma; adaugati zahar si un praf de sare si bateti-le cu un mixer electric pana la o consistenta moale si spumoasa&period;<&sol;p>&NewLine;<p>Adaugati uleiul vegetal si otetul alb in amestec si continuati sa amestecati pana cand ingredientele sunt complet combinate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21192" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;aluat-3&period;jpg" alt&equals;"" width&equals;"973" height&equals;"617" &sol;><&sol;p>&NewLine;<p>La final&comma; se amesteca esenta de vanilie&comma; praful de copt si&comma; in cativa pasi&comma; si faina simpla&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21193" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;blat-2&period;jpg" alt&equals;"" width&equals;"972" height&equals;"598" &sol;><&sol;p>&NewLine;<p>Ungeti o tava de copt sau o forma de tort cu unt si turnati aluatul pregatit in ea si coaceti-l in cuptorul incalzit la 170 °C pentru 20- 25 de minute&period;<&sol;p>&NewLine;<p>Intre timp&comma; amestecati budinca de vanilie cu zaharul si amidonul de porumb in lapte&comma; pe care il cerneti prin sita in amestec&period;<&sol;p>&NewLine;<p>Aduceti amestecul la fierbere pe aragaz si gatiti&comma; amestecand continuu&comma; pana se ingroasa&period;<&sol;p>&NewLine;<p>Scoateti budinca de pe aragaz&comma; adaugati o bucata de unt si lasati-o sa se raceasca&period;<&sol;p>&NewLine;<p>Faceti gauri in blat pe toata suprafata cu o scobitoare si acoperiti cu lapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21194" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;blat-inisopat&period;jpg" alt&equals;"" width&equals;"974" height&equals;"577" &sol;><&sol;p>&NewLine;<p>Lasati-l sa se inmoaie complet&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21195" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;lapte&period;jpg" alt&equals;"" width&equals;"972" height&equals;"572" &sol;><&sol;p>&NewLine;<p>Se amesteca budinca racita&comma; se intinde pe blatul inmuiat cu lapte si se da prajitura la frigider pentru 15 minute sa se intareasca&period;<&sol;p>&NewLine;<p>Reveniti la capsunile puse deoparte care si-au eliberat sucul intre timp&period;<&sol;p>&NewLine;<p>Se toarna aceasta printr-o sita intr-o cratita&comma; se dilueaza cu 70 ml apa&comma; se adauga zahar si se cerne amidonul de porumb printr-o sita&period;<&sol;p>&NewLine;<p>Fierbeti amestecul pe aragaz pana la o consistenta groasa&comma; turnati-l peste stratul de crema de pe tort si intindeti-l cu o spatula intr-un strat uniform&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21196" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;capsuni1&period;jpg" alt&equals;"" width&equals;"975" height&equals;"602" &sol;><&sol;p>&NewLine;<p>Intindeti capsunile pe el si puneti prajitura la frigider pentru 3- 4 ore pentru a se raci&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21197" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;02&sol;prajitura-cu-capsuni&period;jpg" alt&equals;"" width&equals;"974" height&equals;"580" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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